Koicha (thick)Matcha Okunoyama
Koicha (thick), sourced from Kyoto
¥4860 (20g) — ~$30.43 USD (converted)
Grade
Koicha (thick)
Region
Kyoto
Sourcing
Kyoto, Japan
View the full sourcing map →Tasting notes
Clean, easy-to-drink flavor with no strong taste
Pricing as disclosed
20g — ¥4860 (~$30.43 USD)
Full details
Everything disclosed on the product page (18 fields)▾
- Price
- ¥4,860 JPY (regular and sale price listed identically)
- Availability
- Sold out
- Size
- 20g (only size shown)
- Origin
- Kyoto, Japan
- Tea Garden
- Okunoyama Tea Garden (our own tea garden), historical lineage dating to the Muromachi period
- Cultivar
- Okunoyama (described as a 'new variety')
- Composition
- Single Tea Garden, Single Cultivar
- Harvest Season
- First Flush (Ichibancha)
- Harvest Method
- Hand-Picked
- Shading Method
- Traditional Shelf Shading (Tana)
- Shading Period
- 40 Days
- Drying
- Horii-style Tencha Furnace
- Processing
- Stone-milled
- Flavor Profile
- Clean, easy-to-drink flavor with no strong taste
- Recommended Uses
- Usucha / Koicha
- Serving Guide
- 2 g for Usucha / 4 g for Koicha
- Shelf Life
- 6 months from the date of manufacture
- Packaging
- 20g and 30g cans include boxes; gift wrapping options available
Research notes
No certifications, awards, or customer reviews mentioned on page (explicitly noted as absent). Note: both Narino and Okunoyama cultivars are each individually called a 'new variety' bred/grown at the same Okunoyama Tea Garden.
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