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Horii Shichimeien logoKoicha (thick)

Horii Shichimeien

Matcha Choukou no Mukashi

Koicha (thick), sourced from Uji, Samidori cultivar

UmamiRich

¥10800 (30g) — ~$67.61 USD (converted)

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Grade

Koicha (thick)

Cultivar

Samidori

Region

Uji

Sourcing

Map highlighting Uji, Japan

Uji, Japan

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Tasting notes

A Uji Matcha Blended from Carefully Selected Tencha, Including Competition-Grade Lots, and Refined by the Tea Master's Expertise   Focusing on hand-picked high-grade tea leaves that won awards at fairs, we blend well-balanced tea leaves that have a good aroma and strong umami. It is characterized by its mellow taste and umami. Please enjoy the well-balanced taste, richness, and umami unique to blended tea leaves that are different from single-origin products.   Origin:Kyoto, Japan Source Composition:Traditional Uji Matcha Blend Tea Gardens:Uji and Kumiyama, Kyoto Cultivars:Samidori, Asahi *Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market. Harvest Harvest

Pricing as disclosed

30g — ¥10800 (~$67.61 USD)

Full details

Everything disclosed on the product page (19 fields)
Price
¥10,800 JPY (regular and sale price listed identically)
Availability
Sold out
Size
30g (internal volume)
Origin
Kyoto, Japan
Composition
Traditional Uji Matcha Blend
Tea Gardens
Uji and Kumiyama, Kyoto
Cultivars
Samidori, Asahi
Harvest Season
First Flush (Ichibancha)
Harvest Method
Hand-Picked
Shading Method
Traditional Shelf Shading (Tana)
Shading Period
40-45 Days
Drying
Horii-style Tencha Furnace
Processing
Stone-milled
Recommended Uses
Usucha / Koicha
Serving Guide
2 g for Usucha / 4 g for Koicha
Shelf Life
6 months from the date of manufacture
Packaging
30g can with box included
Description Highlight
Hand-picked high-grade tea leaves that won awards at fairs; mellow taste and umami
Gift Options
Red/white noshi (celebrations) and yellow/white noshi (Buddhist rituals) available

Research notes

This is the highest-priced of the 'Mukashi' blend line at ¥10,800. Award language is general ('won awards at fairs') without naming a specific competition or year.

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