Matcha Agata no Shiro
KoichaCultivar: YabukitaUji¥3240 (30g) — ~$19.98 USD (converted, rate as of 2026-07-16)
Pricing as disclosed
- 30g — ¥3240 (~$19.98 USD, rate as of 2026-07-16)
Everything disclosed on the product page
- Price
- ¥3,240 JPY
- Availability
- Sold out
- Size Shown
- 30g - Sold out
- Origin
- Kyoto, Japan
- Tea Gardens
- Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto
- Cultivars
- Yabukita, Okumidori, Saemidori and others
- Composition
- Traditional Uji Matcha Blend
- Intended Preparation
- Usucha (thin tea)
- Harvest Season
- First Flush (Ichibancha)
- Harvest Method
- Shear-Harvested
- Shading Method
- Direct Shading, Traditional Shelf Shading (Tana)
- Shading Period
- 20-25 Days
- Processing
- Stone-milled
- Flavor Profile
- Characterized by a moderate astringency and a mellow flavor that spreads deep within
- Serving Guide
- 2 g for Usucha / 4 g for Koicha
- Shelf Life
- Best Before: 6 months from the date of manufacture
- Packaging
- Cans available in 20g and 30g with boxes included
- Gift Options
- Gift wrapping and noshi (traditional wrappers) options available
Research notes
Page lists price/size as 30g at ¥3,240 while packaging section separately mentions 20g and 30g can options with boxes included; the 20g price was not separately shown on the page as fetched. No certifications, awards, or review ratings were disclosed on this page.