Matcha Homare no Mukashi
KoichaCultivar: SamidoriUji¥8100 (30g) — ~$49.95 USD (converted, rate as of 2026-07-16)
Pricing as disclosed
- 30g — ¥8100 (~$49.95 USD, rate as of 2026-07-16)
Everything disclosed on the product page
- Price
- ¥8,100 JPY (regular and sale price listed identically)
- Availability
- Sold out
- Size Shown
- 30g - Sold out
- Origin
- Kyoto, Japan
- Tea Gardens
- Uji and Joyo, Kyoto
- Cultivars
- Samidori and others
- Composition
- Traditional Uji Matcha Blend
- Harvest Season
- First Flush (Ichibancha)
- Harvest Method
- Hand-Picked
- Shading Method
- Traditional Shelf Shading (Tana)
- Shading Period
- 40-45 days
- Processing
- Stone-milled
- Flavor Profile
- Mellow, fragrant, and full of umami; 'Rich and Refined Koicha Experience'
- Recommended Uses
- Usucha / Koicha
- Serving Guide
- 2 g for Usucha / 4 g for Koicha
- Shelf Life
- 6 months from the date of manufacture
- Award Mention
- Hand-picked leaves that have won awards at tea tasting competitions
Research notes
Award language is general (unspecified competition/year), distinct from the two named Reiwa 7 Kansai Tea Competition products.