Koicha (thick)Matcha Homare no Mukashi
Koicha (thick), sourced from Uji, Samidori cultivar
UmamiRich
¥8100 (30g) — ~$50.71 USD (converted)
Grade
Koicha (thick)
Cultivar
Samidori
Region
Uji
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Mellow, fragrant, and full of umami; 'Rich and Refined Koicha Experience'
Pricing as disclosed
30g — ¥8100 (~$50.71 USD)
Full details
Everything disclosed on the product page (17 fields)▾
- Price
- ¥8,100 JPY (regular and sale price listed identically)
- Availability
- Sold out
- Size Shown
- 30g - Sold out
- Origin
- Kyoto, Japan
- Tea Gardens
- Uji and Joyo, Kyoto
- Cultivars
- Samidori and others
- Composition
- Traditional Uji Matcha Blend
- Harvest Season
- First Flush (Ichibancha)
- Harvest Method
- Hand-Picked
- Shading Method
- Traditional Shelf Shading (Tana)
- Shading Period
- 40-45 days
- Processing
- Stone-milled
- Flavor Profile
- Mellow, fragrant, and full of umami; 'Rich and Refined Koicha Experience'
- Recommended Uses
- Usucha / Koicha
- Serving Guide
- 2 g for Usucha / 4 g for Koicha
- Shelf Life
- 6 months from the date of manufacture
- Award Mention
- Hand-picked leaves that have won awards at tea tasting competitions
Research notes
Award language is general (unspecified competition/year), distinct from the two named Reiwa 7 Kansai Tea Competition products.
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