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Horii Shichimeien logoKoicha (thick)

Horii Shichimeien

Matcha Mumon

Koicha (thick), sourced from Kyoto, Asahi cultivar

¥4860 (20g) — ~$30.43 USD (converted)

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Grade

Koicha (thick)

Cultivar

Asahi

Region

Kyoto

Sourcing

Map highlighting Kyoto, Japan

Kyoto, Japan

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Tasting notes

Well-balanced flavor with excellent taste and aroma

Pricing as disclosed

20g — ¥4860 (~$30.43 USD)

Full details

Everything disclosed on the product page (19 fields)
Price
¥4,860 JPY (regular and sale price listed identically)
Size Variant
20g - Currently sold out
Cultivar
Asahi (described as 'single-origin cultivar')
Origin
Kyoto, Japan; cultivation from Okunoyama and Togawa tea gardens
Tea Garden
Okunoyama Tea Garden (our own tea garden)
Composition
Single Cultivar
Harvest Season
First Flush (Ichibancha)
Harvest Method
Hand-Picked
Shading Method
Traditional Shelf Shading (Tana)
Shading Period
40 Days
Tencha Drying
Horii-style Tencha Furnace
Processing
Stone-milled
Recommended Uses
Usucha / Koicha
Serving Guide
2 g for Usucha / 4 g for Koicha
Shelf Life
6 months from the date of manufacture
Flavor Profile
Well-balanced flavor with excellent taste and aroma
Award Recognition
Ranks highly at tea competitions every year
Packaging
20g and 30g cans come with boxes; gift wrapping available
Gift Options
Noshi wrappers in red/white or yellow/white designs available

Research notes

Official on-page title is 'Matcha (own garden) Mumon' (the '(own garden)' qualifier is part of the storefront naming convention for this single-cultivar line). Cultivar is described as 'single-origin' while sourced from two named tea gardens (Okunoyama and Togawa) - noted as presented, not resolved as a contradiction since 'single-origin cultivar' likely refers to the Asahi cultivar being uniform, not the growing plot.

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