Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
144 studies match for “Cognition”
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by neurofibrillary tangles, amyloid beta aggregation, and neuronal dysfunction and loss. Research into various therapeutic approaches to prevent AD onset is…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… product promotions carried out by PT.Unilever are currently attracting the attention of consumers.However, PT.Unilever needs to improve the choice of location for selling ice cream, because consumers really consider location when …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stressCited 1×… previous studies have examined communication in service contexts, limited attention has been given to integrated service systems in which baristas simultaneously perform multiple service roles. This study aims to analyze barista …
Food science / processingProcessing, milling and qualityFood products and applicationsCognition, mood and stress… types of green tea. Studies have found that matcha consumption may enhance cognitive function in situations with and without psychological stress, in the short and long term, and in different age groups. The effects of matcha on …
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… epigallocatechin gallate, has the beneficial effects of each constituent on cognitive functions and mood. However, no long‐term clinical study has yet been performed to evaluate the effect of Matcha on psychological functions. Here, we …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 1×… while preserving the harmonious flavor and color of the product. Special attention is given to the antioxidant activity of the samples and the content of biologically active compounds, which significantly increases in the presence …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… amino acids, and caffeine, which provides a mild tonic effect and supports cognitive functions, are highlighted.Natural aromas, in particular essential oils, are considered not only as an element of organoleptic composition, but also …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryThe present work aimed to investigate the effect of matcha and yerba mate tea aqueous extract on the oxidative stress status of obese rats. Thirty-five adult male Sprague-Dawley rats were divided randomly into 7 equal groups (n=5) as…
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×Background: The conventional medications that are used for treating trichinosis have numerous side effects with low bioavailability. Finding effective and safe adjuvants is necessary to obtain better results. The current study evaluated…
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeRadiotherapy, an essential cancer treatment, poses significant risks to ovarian tissue, especially during whole-body irradiation treatments. This study aims to evaluate the efficacy of silver nanoparticles derived from matcha green tea…
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerMatcha, a powdered green tea produced by grinding with a stone mill, has been popularly used in the traditional tea ceremony and foods in Japan. Matcha is well known to be richer in some nutritional elements and epigallocatechin…
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×Introduction: Obesity and overweight are major health problems and challenges in the world today. It is the task of modern pharmacology, medicine and dietetics to search for new therapeutic methods to reduce body weight and body fat. Green…
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsMatcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and qualityMatcha is a type of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) -…
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… regular green tea and can modulate gut microbiota, support metabolism, enhance cognitive function, and reduce stress. However, excessive consumption may lead to adverse effects like anxiety, insomnia, and impaired iron absorption. …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCaffeine is a stimulant substance widely consumed by the public to enhance alertness and activity levels. However, caffeine consumption has the potential to affect sleep quality, especially when consumed excessively. This study aims to…
Observational (human)Cognition, mood and stressL-theanine and caffeineProcessing, milling and quality… caffeine consumption (≥ 200mg of caffeine daily) on physical development, cognition, and behaviour were further explored. Methods: The review was conducted using PubMED, NCBI, and Google Scholar, using key terms such as “pregnancy”, …
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainabilityMatcha Çayı, Sağlık, Beslenme, Tüketim, Anksiyete, Kalp Çarpıntısı, Kafein, Oksalat
Other / not statedCognition, mood and stressL-theanine and caffeineMarket, culture and sustainabilityAn extended evidence-base has evaluated the role of nutrition in sports and fitness. The roles of hydration are also well covered but within this the specific roles of tea are not yet discussed widely. Subsequently, the present scoping…
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsAotearoa New Zealand (NZ) and Japan are both grappling with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing…
ReviewCognition, mood and stressMarket, culture and sustainability… to self-congruity and experiential marketing theory by mapping the exact cognitive limits of identity matching, and showing the dual-route, habit-forming robustness of ritualized consumption. The data also show a high impact of …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stressEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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