2025Journal article
Tsuda M
Bioscience, biotechnology, and biochemistry
Matcha, a Japanese powdered green tea, enhances Drosophila resistance to oxidative stress. Transcriptome analysis shows activation of detoxification and antioxidant pathways, likely driven by caffeine-catechin synergy. Unlike green tea catechins, matcha did not extend lifespan under high-protein diets, underscoring complex physiological effects and validating Drosophila as a nutrigenomic model.
Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.
Study type
Other / not stated
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the title).
Tsuda M. (2025). Matcha intake enhances systemic oxidative stress resistance and activates detoxification pathways in Drosophila melanogaster. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbaf145
DOI: 10.1093/bbb/zbaf145 · PubMed ID: 41065653
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