Matcha Uji Mukashi
KoichaCultivar: YabukitaUji¥2484 (30g) — ~$15.32 USD (converted, rate as of 2026-07-16)
Pricing as disclosed
- 30g — ¥2484 (~$15.32 USD, rate as of 2026-07-16)
Flagged inconsistencies on the brand's own page
- Recommended Use is listed narrowly as 'Usucha' only, but the Serving Guide line still includes a Koicha gram measurement ('4 g for Koicha'), inconsistent with the stated single use case.
Everything disclosed on the product page
- Price
- ¥2,484 JPY (regular and sale price listed identically)
- Size
- internal volume 30g
- Availability
- Sold out
- Origin
- Kyoto, Japan
- Composition
- Traditional Uji Matcha Blend
- Tea Gardens
- Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto
- Cultivars
- Yabukita, Okumidori, Gokou and others
- Harvest Season
- First Flush (Ichibancha)
- Harvest Method
- Shear-Harvested
- Shading Method
- Direct Shading, Traditional Shelf Shading (Tana)
- Shading Period
- 20-25 Days
- Processing
- Stone-milled
- Recommended Use
- Usucha
- Serving Guide
- 2 g for Usucha / 4 g for Koicha
- Shelf Life
- Best Before: 6 months from the date of manufacture
- Flavor Description
- Has the aroma and flavor of freshly ground tea and is easy to drink; often used as a thin tea at tea ceremonies
- Packaging
- Only 20g and 30g cans come with a box
- Gift Options
- Noshi wrappers available in Red and White (Celebration) or Yellow and White (Buddhist rituals)
Research notes
This is the lowest-priced product captured in this set (¥2,484), consistent with 'Recommended Use: Usucha' only (entry-level thin-tea positioning), though the general serving guide line still lists a Koicha gram amount. Tea gardens and cultivar list are nearly identical to Matcha Agata no Shiro (Wazuka, Ujitawara, Minamiyamashiro and Kamo, Kyoto), differing mainly in one cultivar (Gokou here vs. Saemidori for Agata no Shiro) and price - these appear to be closely related but distinct blends from the same source gardens.