Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
50 studies match for “market analysis”
Matcha is a powdered green tea from the Camellia sinensis L. plant, intended for both hot and cold drinking.Selecting the right matcha is crucial to its manufacture.This study organoleptically and physicochemically evaluated three types of…
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×… are sought after by consumers. Matcha has carved out a prominent niche in the market, leveraging its antioxidant properties and rich ltheanine content. Consumer demand for matcha has grown exponentially, with products such as milk tea …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainabilityThis systematic review and comparative meta-analysis aims to evaluate the effects of matcha tea (green tea) consumption on cognitive function, assessing both immediate cognitive improvements and long-term cognitive benefits.
Systematic review / meta-analysisCognition, mood and stressMarket, culture and sustainabilityFast food is becoming increasing popular as a social phenomenon, and it usually contains high fat contents. Matcha is one versatile tea, and its application in food brings lots of new consumers. Herein, a high-fat diet containing matcha…
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 5×… quality components of 11 matcha samples from different regions in the Chinese market. Most of matcha samples had lower ratio of tea polyphenols to amino acids (RTA), and the RTA of 9 samples of matcha was less than 10, which is …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 13×Background: Beverage consumption is a common, modifiable lifestyle factor with potential relevance to cutaneous health. Objective: To synthesize clinical and mechanistic evidence on commonly consumed beverages and dermatological outcomes.…
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×… the crisis in the Korean tea industry. The research method was a big-data analysis with keywords such as domestic tea industry trends, global tea market analysis, traditional tea, green tea, black tea, tea industry, and jeda from …
Other / not statedMarket, culture and sustainability… (Matcha, Sencha, Gyokuro, etc.) and consequently their different values on the market. Our purpose is to determine if these variables can exert an influence on the chlorophyll profile and to establish a characteristic profile for specific …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 11×… the global tea market, traditional categories dominate, but matcha has been rising rapidly in recent years by virtue of its health attributes. However, Guizhou matcha still …
Other / not statedCognition, mood and stressMarket, culture and sustainability… the cellular level, via i) metabolic phenotyping and ii) unbiased proteomics analysis. Our results indicate that MGT is indeed sufficient to inhibit the propagation of breast cancer stem cells (CSCs), with an IC-50 of ~0.2 mg/ml, in …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×… Self-administered Diet History Questionnaire (BDHQ). In the gender-specific analysis, a significant cognitive enhancement was observed in the Montreal Cognitive Assessment (MoCA) score in the active group of women. In dietary analysis, …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and qualityCited 46×… traditional Japanese green tea, has recently become more well-known in Western markets and is frequently marketed as a high-end product. This study looks at how Generation Z consumers' willingness to pay (WTP) for matcha beverages is …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… conjugates of each catechin as revealed by our LC-linear ion trap MS analysis. The formation of the acrolein-conjugates of the four catechins was confirmed in the reaction of acrolein with green tea powder (matcha) extract. The …
Other / not statedMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 49×This study aims to investigate how social media trends affect international trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to…
Other / not statedMarket, culture and sustainability… safe for consumption, and complies with food safety requirements. Economic analysis revealed that the product may be profitable for the company: the production cost of one dessert is EUR 4.35, and the established selling price ensures …
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… questionnaires were presented and completed via an app. An intention-to-treat analysis was performed. Results: No significant between-group differences were found in total meditation time (P=.15) or frequency (P=.36). However, the weekly …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityFood products and applicationsCited 1×… form of green tea- has successfully been emerged in the global beverage market. Among its health-promoting properties, the potential modulatory gut microbiome effect has gained increased attention. MT is consumed as whole leaves, …
Systematic review / meta-analysisAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 1×… decrease in VNF but mainly from reduced green tea consumption. A sensitivity analysis revealed that the parameters associated with the extraction efficiency of tea, powdered tea production, and the amount of tea leaves used for RTD …
ReviewCultivation and shadingProcessing, milling and qualityMarket, culture and sustainabilityCited 12×[ES] El té matcha es un tipo de té verde japonés obtenido a partir de las primeras hojas de té de los arbustos cultivados bajo la sombra. Este curioso método de cultivo le confiere una composición única y de gran calidad, siendo…
Other / not statedMarket, culture and sustainability… with hyposalivation or xerostomia. Methods: A systematic review without meta-analysis (SWiM) was conducted. Pre-defined inclusion and exclusion criteria were applied to databases: PubMed, Scopus, Web of Science, and the Cochrane …
ReviewSkin, oral and dentalProcessing, milling and qualityMarket, culture and sustainabilityThis study aims to examine the effect of Storytelling Marketing on Brand Equity and its impact on Purchase Decision. The survey was conducted on 100 active netizens who had purchased and consumed Allure Matcha Latte products, besides …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCited 5×… tea, green tea, and matcha tea. Tea samples were purchased from a local supermarket in the United States and prepared according to the manufacturer's directions to mimic consumer activity. The selected products included 3 black teas …
Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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