MatchaDB

2026Journal article

Dietary Beverages and Cutaneous Health: Mechanisms, Clinical Evidence, and Practical Implications for Dermatologists.

Unsal G, Karadag AS, Hoenig LJ

Clinics in dermatology

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Abstract

Background: Beverage consumption is a common, modifiable lifestyle factor with potential relevance to cutaneous health. Objective: To synthesize clinical and mechanistic evidence on commonly consumed beverages and dermatological outcomes. Methods: A narrative review was conducted using targeted PubMed/MEDLINE searches and supplementary screening of dermatology and nutrition sources, prioritizing randomized trials, prospective cohorts, systematic reviews, meta-analyses, and Mendelian randomization studies. Results: Alcohol has the most consistently reported adverse cutaneous associations, including rosacea triggering, psoriasis, urticaria, and skin cancer risk, although causal evidence is not uniform. Sugar-sweetened beverages and milk are associated with acne in observational studies, but current acne guidelines do not make formal dietary recommendations. Coffee shows mixed observational and Mendelian randomization findings for skin aging and melanoma. For green tea, randomized acne studies show benefit mainly with topical extract, whereas oral effects are limited; matcha remains supported mainly by mechanistic extrapolation. Spearmint tea lowers free testosterone in women with polycystic ovary syndrome, although objective clinical benefit remains unproven. Evidence for chamomile, rooibos, hibiscus, energy drinks, kombucha, and plant-based milk alternatives is limited or indirect. Citrus cocktails and St. John's Wort may cause clinically relevant photosensitization. Conclusions: Beverage-skin associations vary substantially in evidence strength and causality. Beverage assessment can support individualized counseling as a low-risk adjunct to standard dermatological therapy, while avoiding overstatement of findings derived from observational studies, extracts, or…

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Study type

Systematic review / meta-analysis

A structured search and combined analysis of earlier studies.

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Cite this study

Unsal G, Karadag AS, Hoenig LJ. (2026). Dietary Beverages and Cutaneous Health: Mechanisms, Clinical Evidence, and Practical Implications for Dermatologists. Clinics in dermatology. https://doi.org/10.1016/j.clindermatol.2026.09.032

DOI: 10.1016/j.clindermatol.2026.09.032 · PubMed ID: 42805319 · Cited by 1 (OpenAlex)

More on cancer

2019Journal articleFree to read

Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells.

Schröder L, Marahrens P, Koch JG, et al. — Oncology reports

We investigated the anticarcinogenic potential of green tea and its components epigallocatechin gallate (EGCG) and quercetin, as well as tamoxifen, on MCF-7 and MDA-MB-23 breast cancer cells. Using high-performance liquid chromatography,…

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2018Journal articleFree to read

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways.

Bonuccelli G, Sotgia F, Lisanti MP — Aging

Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely…

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1999Journal article

Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea.

Sato D — International journal of urology : official journal of the Japanese Urological Association

Background: Recently, the anticarcinogenic effects of green tea have been studied in sites other than the urinary tract. The present study examined the inhibition by green tea of vesical tumors induced in rats by N-butyl-N-(4-hydroxybutyl)…

Animal studyAntioxidants and polyphenolsCancerMetabolism and weightCited 44×

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