MatchaDB

2025Journal article

Matcha Green Tea on Cognitive Functions: A Systematic Review and Meta Analysis (P8-3.015)

Anderson Silva Corin, Gabriel da Silva Semione, Isabela Zampirolli Leal, Lídia Cheidde, Karlos Daniell dos Santos, Luiz Guilherme Silva Almeida, Matheus Mendonça Pereira

Neurology

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Abstract

This systematic review and comparative meta-analysis aims to evaluate the effects of matcha tea (green tea) consumption on cognitive function, assessing both immediate cognitive improvements and long-term cognitive benefits.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Systematic review / meta-analysis

A structured search and combined analysis of earlier studies.

Assigned automatically from the title, abstract and subject terms.

Topics

Matcha is a main subject here (named in the title).

Keywords and subject terms

Cite this study

Anderson Silva Corin, Gabriel da Silva Semione, Isabela Zampirolli Leal, Lídia Cheidde, Karlos Daniell dos Santos, Luiz Guilherme Silva Almeida, Matheus Mendonça Pereira. (2025). Matcha Green Tea on Cognitive Functions: A Systematic Review and Meta Analysis (P8-3.015). Neurology. https://doi.org/10.1212/wnl.0000000000211496

DOI: 10.1212/wnl.0000000000211496

More on cognition, mood and stress

2020Journal articleFree to read

Health Benefits and Chemical Composition of Matcha Green Tea: A Review.

Kochman J, Jakubczyk K, Antoniewicz J, et al. — Molecules (Basel, Switzerland)

Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine,…

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×
2018Journal articleFree to read

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Unno K, Furushima D, Hamamoto S, et al. — Nutrients

Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. Caffeine has a strong antagonistic effect against…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×
2017Journal articleFree to read

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance.

Dietz C, Dekker M, Piqueras-Fiszman B — Food research international (Ottawa, Ont.)

Matcha tea is gaining popularity throughout the world in recent years and is frequently referred to as a mood-and-brain food. Previous research has demonstrated that three constituents present in matcha tea, l-theanine, epigallocatechin…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 66×

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