Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
124 studies match for “ice tea”
The perfect guide to introducing green tea into the modern lifestyle of health-conscious people. THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books New Tastes …
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×… lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins, dietary fiber, vitamin K, and amino acids such as theanine, is associated with health benefits relevant to the active and …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… it has been explored how quickly people are adopting smart mobile devices that have evolved with the advancement of computer technology, and how advertisements and advertisement designs can be created using these devices. As a …
Observational (human)… rated at the highest level was whether the respondent could set appropriate prices to generate profit (= 2.50) 3.) Regarding cost management practices, the overall opinions were at a moderate level (= 2.73). Two activities were rated at …
Other / not statedMarket, culture and sustainabilityBy examining chanoyu – the custom of consuming matcha tea – in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences …
Other / not statedMarket, culture and sustainability… process of copper oxide nanoparticles (CuO NPs) utilizing matcha green tea extract as a sustainable reducing and functionalizing agent. UPLC-MS analysis revealed the presence of significant bioactive phytochemicals, notably …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityCited 1×ABSTRAKIndonesia merupakan negara agraris dengan kekayaan alam yang melimpah dan memiliki keanekaragaman budaya. Salah satu budaya yang sudah turun-temurun yaitu jamu. Salah satu bentuk jamu yang umunya dipakai di Indonesia yaitu minuman…
Other / not statedProcessing, milling and qualityMarket, culture and sustainability… medium ones. Color stability was mostly affected by coffee, followed by matcha tea, soy milk, and apple juice.
Food science / processingSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 6×… cancer patients against SARS-Cov-2. One experimental study (1/9) used mice for testing swimming as a physical activity that would influence metabolism and cancer susceptibility. Most published articles did bioinformatics & in …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… a personal conceptual hypothesis written by a layperson. It is NOT medical advice, NOT a diagnosis, and NOT a treatment recommendation. Some interventions described, including follistatin gene therapy which the author personally …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… bénéficier à l'humeur et au sommeil en agissant sur des voies neurotransmettrices communes. Il a été démontré que le thé vert à faible teneur en caféine améliore la qualité du sommeil et réduit la fatigue chez les adultes d'âge moyen et …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineWhat surprised me the most during my research on tea practitioners is that they are quite serious about their tea activity.Though it may sound like a naïve comment and disrespectful to tea practitioners, because, to put it simply, a tea …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensory… Logo, o chAi verde e o matcha podem ser utilizados para diminuiA§A£o de glicemia e outras complicaA§Aµes da obesidade. Em ambos os grupos, houve tambA©m diminuiA§A£o de peso corporal, alA©m de gordura livre, mas sem relevA¢ncia …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… Logo, o chá verde e o matcha podem ser utilizados para diminuição de glicemia e outras complicações da obesidade. Em ambos os grupos, houve também diminuição de peso corporal, além de gordura livre, mas sem relevância estatística.
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… Logo, o chá verde e o matcha podem ser utilizados para diminuição de glicemia e outras complicações da obesidade. Em ambos os grupos, houve também diminuição de peso corporal, além de gordura livre, mas sem relevância estatística.
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… pay for it. Despite its unusual flavor, matcha, a traditional Japanese green tea, has recently become more well-known in Western markets and is frequently marketed as a high-end product. This study looks at how Generation Z consumers' …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… 1 glass of sweetened beverage per day. The top 5 of sweetened beverages were iced green tea, blended green tea, and honey black coffee, Iced Thai tea, and honey matcha, respectively. The factor related to sweetened beverage consumption …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… that freeze-dried raspberries had the best sensory compatibility with matcha tea flavour. They provided the product with balanced acidity, a distinctive aroma, and the highest sensory acceptability score. The results of the research …
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… la poudre de matcha avec un fouet en bambou et sert ses invites. Ce moment propice a la meditation et au partage devient tres rapidement un rite pour les toutes les classes de la societe japonaise.
Other / not statedMarket, culture and sustainabilityAuthenticity and analytical methodsThe Japanese tea ceremony or chanoyu, is an integral art and around it, a space of communication is created. Is not only the fact of taking a simple cup of green tea, it is a ritual with a predetermined sequence of steps before and after …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… comprehensive two-dimensional liquid chromatography was used for the study of tea. This developed into a semi-quantitative comparison of catechins in matcha and sencha tea.This revealed that about twice as much catechins is absorbed in …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and quality… : collection Ernest Chantre Au XVe siecle, Murata Juko, maitre de the au service du shogun Ashikaga Yoshimitsu, s'insurge contre la sophistication jugee outrageuse et opulente et fastidieuse de la ceremonie du the en provenance de …
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalAuthenticity and analytical methods… local agriculture and rural communities, the support of traditional practices and food cultures and an increase in exports of local traditional agri-food products. They are also likely to affect power relations among stakeholders in …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… 10 percent of humectant and 1 percent to 3 percent of vitamin C. Pigment and spice flavors are not added to the mask of the invention, therefore, the natural color and aroma of green tea are maintained. The mask has the functions of …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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