MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

96 studies match for “EGCG”

2021Journal articleFree to read

Influence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study

Manami Monobe, Sachiko Nomura, Kaori Ema — Chagyo Kenkyu Hokoku (Tea Research Journal)

カフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方,カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では,上記モル比が2以上の抹茶ラテを飲用していた場合,不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。

Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine
2022Journal article

Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina.

Silva TM, Fracasso DS, Vargas Visentin AP, et al. — Journal of ethnopharmacology

… showed mild toxicity (LD50 = 0,4 mg/mL). The major compounds found in MHS were epigallocatechin gallate, epicatechin, rutin, kaempferol, and quercetin. Conclusions: This data draws attention to the fact that supplements with high content …

Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×
2021Journal articleFree to read

Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion.

Rusak G, Šola I, Vujčić Bok V — Journal of food science and technology

… significantly higher (p ≤ 0.05), respectively; gallic acid, gallocatechin, epigallocatechin, quercetin and kaempferol 1.5, 1.6, 1.8, 1.7, 1.2 times, respectively; whereas antioxidant activity was significantly (p ≤ 0.05) higher 3.2 …

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 31×
2017Journal article

Einfluss lipophiler Komponenten des Matcha-Teeextraktes auf das PPARγ abhängige Proliferationsverhalten in vitro

Lennard Schröder, Constantin Tilgener, Susanna M. Hofmann, et al. — Geburtshilfe und Frauenheilkunde

Fragestellung: Matcha-Grüntee enthält eine bis zu 137fach größere Epigallocatechin-gallat (EGCG) Konzentration, als herkömmlicher Grüntee. EGCG spielt eine Rolle in der Regulation des nukleären Peroxisomen-Proliferator-aktivierten Rezeptor …

Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer
2020Book or chapterFree to read

Desenvolvimento de Doce para Diabéticos Utilizando Matchá (Camellia Sinensis)

Ioshimi Lilian Watanabe Hasunuma, Nolam Ryuki Miazato Suenaga, Juliany Piazzon GOMES, et al. — Editora Blucher eBooks

O consumo por alimentos beneficos a saude vem conquistando cada dia mais adeptos a procura por melhor qualidade de vida, principalmente quando se trata de individuos com restricoes como o consumo de acucar (Diabetes mellitus). Pensando…

Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods
2019Journal article

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento

… ele pode ter 137 vezes mais polifenA³is, do tipo epigalocatequina-3-galato (EGCG), em relaA§A£o ao chAi verde tradicional. O objetivo desse trabalho A© comparar a eficAicia do matcha e chAi verde como agentes lipolA­ticos, …

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2017Journal article

No Adverse Effects of Matcha Green Tea Powder on Metabolic and Physiological Responses during Running

Mark E. T. Willems, Julianne Doherty, Sam David Blacker — Medicine & Science in Sports & Exercise

… than normally brewed green tea. Green tea effects are commonly examined with epigallocatechin gallate (EGCG) or green tea extract with evidence to support enhanced fat oxidation and increased endurance performance. The metabolic and …

Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols
2020Journal articleFree to read

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)

… que ele pode ter 137 vezes mais polifenóis, do tipo epigalocatequina-3-galato (EGCG), em relação ao chá verde tradicional. O objetivo desse trabalho é comparar a eficácia do matcha e chá verde como agentes lipolíticos, administrados …

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Valutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici

Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spí­ndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

… que ele pode ter 137 vezes mais polifenóis, do tipo epigalocatequina-3-galato (EGCG), em relação ao chá verde tradicional. O objetivo desse trabalho é comparar a eficácia do matcha e chá verde como agentes lipolí­ticos, administrados …

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2022Journal article

Effect of Matcha green tea on cognitive functions and sleep quality in elderly adults with cognitive decline: a randomized controlled study over 12 months

Kazuhiko Uchida, Kohji Meno, Hideaki Suzuki, et al. — Alzheimer s & Dementia

… of dementia. Matcha green tea powder, which contains L‐theanine, caffeine, and epigallocatechin gallate, has the beneficial effects of each constituent on cognitive functions and mood. However, no long‐term clinical study has yet been …

Randomized controlled trialCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 1×
2019Journal article

Changes on Matcha Quality According to Different Shading Types

Doobo Shim, Jung Gyu Hwang, Eun-Ju Kang, et al. — 한국차학회지

… 가장 높았으며, 항산화 활성 역시 총 페놀성 화합물 함량이 높은 직접차광 말차에서 가장 높았다. 차광재배 시 비차광 재배 말차 보다 EGCG, ECG, 카페인, 테아닌 함량은 증가하고 EC와 EGC 함량은 감소하는데 총 페놀성 화합물 함량이 높은 직접차광에서 EGCG 함량이 가장 높았고 EC와 EGC는 가장 낮았다. FRP pole 차광에서 테아닌, 카페인, ECG 함량이 가장 높았다. 스크린차광의 가장 큰 특징은 …

Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 2×
2026Journal articleFree to read

Antioxidant and antibacterial activity of tea and mate extracts

Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al. — EMU DSpace

… while tea extracts contained higher proportions of flavanols, particularly epigallocatechin, epicatechin gallate, and epigallocatechin gallate. Ethanolic extracts of mate (5.16 ± 0.02 mg GAE/mL) and green tea (4.68 ± 0.08 mg GAE/mL) …

Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and quality
2009Journal article

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis

Ana Belščak, Dunja Horžić, Draženka Komes, et al.

… Dominant group of polyphenols in all investigated teas were flavan-3-ols, with epigallocatechin gallate being the most abundant, ranging from 68.29 to 345.55 mg/L. The most abundant methylxanthine was caffeine (81.60-368.41 mg/L). Content …

Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods
n.d.Thesis or dissertationFree to read

抹茶は肺炎球菌に対して殺菌作用および肺炎球菌由来の細胞膜傷害毒素ニューモリシンに対して阻害作用を示す

Karin Sasagawa — Institutional Repositories DataBase (IRDB)

… antibacterial and antitoxin activities. The polyphenols, namely the catechins epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epicatechin (EC) are largely responsible for these activities. Although …

In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stress
2017Thesis or dissertation

Effect of Matcha green tea powder in shortbread biscuits on consumer acceptability and acute metabolic response

Benjapor Phongnarisorn — White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)

… from 81-89% when compared to catechin content in dough. Epimerization of epigallocatechin gallate (EGCG) to gallocatechin gallate (GCG) occurred during baking. Moreover, over one month storage, epigallocatechin (EGC) loss (30-50% …

Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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