2021Journal articleFree to read
Manami Monobe, Sachiko Nomura, Kaori Ema
Chagyo Kenkyu Hokoku (Tea Research Journal)
カフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方，カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では，上記モル比が2以上の抹茶ラテを飲用していた場合，不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。
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Study type
Other / not stated
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the title).
Manami Monobe, Sachiko Nomura, Kaori Ema. (2021). Influence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study. Chagyo Kenkyu Hokoku (Tea Research Journal). https://doi.org/10.5979/cha.2021.131_9
DOI: 10.5979/cha.2021.131_9
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