Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
87 studies match for “tea consumption”
Matcha Çayı, Sağlık, Beslenme, Tüketim, Anksiyete, Kalp Çarpıntısı, Kafein, Oksalat
Other / not statedCognition, mood and stressL-theanine and caffeineMarket, culture and sustainability… pay for it. Despite its unusual flavor, matcha, a traditional Japanese green tea, has recently become more well-known in Western markets and is frequently marketed as a high-end product. This study looks at how Generation Z consumers' …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryAlthough the benefits of the consumption of green tea and its components, including catechins and theanine, regarding aging, memory impairment and age-related cognitive decline have been investigated in senescence-accelerated prone mice …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 10×… the proliferation of health-conscious consumption trends, many products beneficial to the human body are sought after by consumers. Matcha has carved out a prominent niche in the market, leveraging …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainabilityABSTRACT Diversification and value addition in tea has received considerable attention in recent past. This has been occasioned by increased tea volumes in the world market, especially the aerated product that has led to over flooding. …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressAbstract Ceramic vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to …
Food science / processingMarket, culture and sustainabilityProcessing, milling and qualityAotearoa New Zealand (NZ) and Japan are both experiencing with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing …
Other / not statedCognition, mood and stressMarket, culture and sustainabilityCamellia sinensis belongs to family- Theaceae. It is commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… new book that it is about the American cultural borrowing of Japanese tea practices.Contrary to that expectation, Hellyer tells a story of how the global tea trade facilitated the growth of tea-drinking cultures in both the U.S. …
Other / not statedMarket, culture and sustainabilityFood products and applications… memory dysfunction in Y-maze, passive avoidance, and Morris water maze tests. Consumption of EM reduced fat mass, dyslipidemia, and inflammation in adipose tissue. Also, EM ameliorated hepatic and cerebral antioxidant systems. EM …
Animal studyCognition, mood and stressMetabolism and weightInflammation and immunityCited 28×Ce mémoire explore comment les réseaux sociaux ont transformé le matcha en un objet symbolique incarné par la figure de la Matcha Girl. Plus qu’une boisson, le matcha devient ici le signe d’un style de vie idéalisé, féminin et esthétisé,…
Other / not statedMarket, culture and sustainability… global population. Indicating a potential role in nutrition, Camellia sinensis tea leaves contain bioactive compounds that may help prevent and manage dry mouth. This review aimed to evaluate the effects of different tea types on salivary …
ReviewSkin, oral and dentalProcessing, milling and qualityMarket, culture and sustainabilityBackground: Matcha, a powdered form of green tea, is acclaimed for its high antioxidant content and numerous potential health benefits. This study aims to investigate the effects of regular Matcha consumption on mood, stress levels, and …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsFood products and applicationsMatcha, a powdered green tea originating from Japan, is a rich source of polyphenols, catechins, L-theanine, caffeine, vitamins, and minerals. This review summarizes current evidence regarding the potential effects of matcha consumption on …
Clinical trial (non-randomized)Cognition, mood and stressCardiovascular and blood pressureAntioxidants and polyphenols… some bioactive components such as catechins, theanine, and caffeine, and its consumption is increasing worldwide. Several analytical methods have been established for matcha powder and bioactive compounds, but most of them are based on …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 2×… marketing perspective, and provide implications for promoting its sustained consumption. For this purpose, the study set the search period from July 1, 2025, to June 30, 2026, on the social big data platform Sometrend. Among a total of …
ReviewAroma, flavor and sensoryFood products and applicationsL-theanine and caffeineMatcha is not simply green tea in powdered form. It is the entire leaf — steamed, dried, deveined, and stone-ground from shade-grown Camellia sinensis (Theaceae) — consumed whole rather than steeped and discarded. That distinction turns …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… of these representations. While matcha has deep historical roots in Japanese tea culture, the Western wellness market has redefined it as a superfood and lifestyle accessory. Through a qualitative textual and visual analysis of the …
Observational (human)Market, culture and sustainabilityMetabolism and weightProcessing, milling and quality… in maintenance of health and the prevention and treatment of diseases. Matcha tea powder is obtained from the leaves of tea plant (Camellia sinensis (L.) Kuntze) grown under specific condition using about 90% shade. As compared to green …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×Matcha green tea powder (MGTP) is made by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… and benefits of consuming two of the most popular hot beverages: matcha tea and coffee. Both of them have been consumed for centuries and are embedded in cultural, societal, and dietary practices worldwide. They contain various …
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsBackground: Beverage consumption is a common, modifiable lifestyle factor with potential relevance to cutaneous health. Objective: To synthesize clinical and mechanistic evidence on commonly consumed beverages and dermatological outcomes. …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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