Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
546 studies match for “Tea”
V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenols… the results of research that the author find turned out to be the beginning of tea discovered became an attraction and a phenomenon. Tea was first believed to have been found in China. Tea was discovered by Emperor Shennung. From Chinese …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and quality… process of copper oxide nanoparticles (CuO NPs) utilizing matcha green tea extract as a sustainable reducing and functionalizing agent. UPLC-MS analysis revealed the presence of significant bioactive phytochemicals, notably …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityCited 1×En Chine, les moines utilisaient le the pour stimuler leur pratique de meditation. Il avait pour reputation de maintenir eveille et de purifier l'esprit. Importee dans les temples religieux japonais, cette coutume a ete elevee au rang…
Other / not statedMarket, culture and sustainabilityAuthenticity and analytical methodsABSTRAKIndonesia merupakan negara agraris dengan kekayaan alam yang melimpah dan memiliki keanekaragaman budaya. Salah satu budaya yang sudah turun-temurun yaitu jamu. Salah satu bentuk jamu yang umunya dipakai di Indonesia yaitu minuman…
Other / not statedProcessing, milling and qualityMarket, culture and sustainabilityAs a natural superfine green tea powder,matcha has high nutritional and edible values. Matcha was summarized in the status quo of studies on related products and the advances in research on its use in cereal and oil products,beverage …
Food science / processingProcessing, milling and qualityFood products and applications… identify the origin of matcha and is expected to be applicable to other teas and agricultural products. This new approach contributes to the verification of the authenticity of food and improvement in its traceability.
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsCited 3×Bioactive compounds present in the powdered leaves of matcha green tea (Camellia sinensis L.) (MGTP) and moringa (Moringa oleifera) (MOLP) seem to be related to health benefits due to their antioxidant properties. The growing accessibility …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 14×… four different staining solutions (artificial saliva, coffee, red wine, matcha tea). Color changes (ΔE₀₀) were assessed at five time points using the eLAB system, and surface roughness (Sa, Sz) was analyzed via 3D laser scanning …
In vitro / cell studyProcessing, milling and qualityCited 5×… medium ones. Color stability was mostly affected by coffee, followed by matcha tea, soy milk, and apple juice.
Food science / processingSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 6×… a personalized treatment plan set by a committed multidisciplinary healthcare team with an assessment of all options at various disease/treatment stages along the disease trajectory. This suggestion was made based on their case report …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… of the company Cajova kvetina s.r.o. (Ltd) with a focus on Matcha Tea product. The theory part delimits the terms marketing, marketing mix and the marketing communication. Later there is the preparation of the effective …
Other / not statedMarket, culture and sustainabilityThe Japanese tea ceremony or chanoyu, is an integral art and around it, a space of communication is created. Is not only the fact of taking a simple cup of green tea, it is a ritual with a predetermined sequence of steps before and after …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityLa cerimonia del te japonesa, o Sado, es el ritual de la preparacio i el servei del te verd japones, matcha. Influenciada pel budisme zen, es una doctrina que requereix anys d'estudi i practica, ja que l'ensenyanca d'aquesta cerimonia…
Other / not statedMarket, culture and sustainabilitySkin, oral and dental… acids,caffeine chlorophyll and protein,but couldn′t favor accumulation of tea polyphenol and polysaccharides.The more shading time was,the more chlorophyll content would be,and the more green of Matcha color would be.After Matcha …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… comprehensive two-dimensional liquid chromatography was used for the study of tea. This developed into a semi-quantitative comparison of catechins in matcha and sencha tea.This revealed that about twice as much catechins is absorbed in …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityIn order to analyze matcha green tea powder grade classification and predict the protein content of matcha with near infrared spectra quickly, 240 samples of 3 matcha brands were collected for Vis/NIR spectroscopy on 325-1075 nm using a …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stressUnfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsMatcha, powdered green tea, is difficult to handle in the factory or manufacturing facilities due to its small particle size and low density. In the present study, the powder flowability properties of various matcha samples were …
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsdescription Ceremonie du the 茶の湯 (châ no yu) timbre humide : collection Ernest Chantre Au XVe siecle, Murata Juko, maitre de the au service du shogun Ashikaga Yoshimitsu, s'insurge contre la sophistication jugee outrageuse et opulente et…
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalAuthenticity and analytical methods… drug resistance of S. pneumoniae. According to some studies, green tea exhibits antibacterial and antitoxin activities. The polyphenols, namely the catechins epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stress… in meat, fish meat, snails, bivalves, sea urchins, seaweeds, vegetables, tea, soy products, milk products, and supplements. The results showed that chicken showed the highest content of MK-4 (15.35 ± 0.35 μg/100 g), matcha showed …
Chemical / analyticalAuthenticity and analytical methodsCited 11×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.