MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

34 studies match for “structure”

2025Journal articleFree to read

Therapeutic potential of Matcha Green Tea, Wheat Germ Oil, and N-Acetyl-L-Cysteine as adjuvants in experimental Trichinosis spiralis

Amira A. Saleh, Mona Abd El-Hakeem Mattar, Mohamed Hassan Sarhan, et al. — Microbes and Infectious Diseases /Microbes and Infectious Diseases

… improvements, mild inflammation, well-formed goblet cells, and restored villi structure. GIX and GV showed the lowest iNOS expression, indicating reduced oxidative stress and inflammation. Conclusion: Matcha green tea, wheat germ oil, …

Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiome
2016Journal articleFree to read

Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes.

Hasegawa T, Shimada Y, Saito H, et al. — Natural product communications

… of materials arise from the interactions of groups of compounds with similar structures. Hexane extracts from sencha and tencha leaves were analyzed by gas chromatography-olfactometry. We detected several important compounds for tencha. …

Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×
2023Journal articleFree to read

CALCULATION OF THE COST OF THE DEVELOPED FUNCTIONAL DRINK BASED ON MATCHA TEA

V. S. Paukova, in Smolensk — Sovremennaya nauka i innovatsii

… sum of the production cost and, previously found, non-production costs. The structure of the total cost for a different volume of the drink is calculated and presented in tabular data. Next, the value of the profitability of the …

Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenols
2023Journal articleFree to read

The Physiological, Cognitive, and Developmental Effects of Prenatal Caffeine Consumption on Foetal Pregnancy Outcomes

Prutha H. Patel, Carly A. Burow — Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal

… include fetal growth restriction, birth defect(s), and changes in neuronal structure and blood flow. Cognitive and behavioural consequences include possible links to externalizing behaviour problems, decreased intelligence quotient …

ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainability
2026Journal articleFree to read

Kopi Coklat Enterprise

Muhammad Zamdanil Ali Mohammad Danil, Muhammad Syafiq Mohd Zailani, Muhammad Naufal Izuddin Ahirunnisham — UiTM Institutional Repositories (Universiti Teknologi MARA)

… beverage serving, customer feedback collection, and post-event cleaning. This structured operational process ensures every event is managed efficiently while maintaining excellent service quality. Financially, Kopi Coklat Enterprise …

Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight
2026Journal articleFree to read

Ozoku Matcha – Premium Shade-Grown Green Tea for Energy & Antioxidants

Ozoku Matcha — Zenodo (CERN European Organization for Nuclear Research)

… process. Unlike mass-produced powders, stone grinding preserves the delicate structure of the tea leaves, resulting in an ultra-fine texture. This careful method ensures: A smoother, creamier taste Better mixability with water or milk …

Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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