2026Journal articleFree to read
Muhammad Zamdanil Ali Mohammad Danil, Muhammad Syafiq Mohd Zailani, Muhammad Naufal Izuddin Ahirunnisham
UiTM Institutional Repositories (Universiti Teknologi MARA)
Kopi Coklat Enterprise is a proposed beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate beverages, matcha drinks, flavoured coffee, and seasonal specialty beverages prepared using carefully selected ingredients. The company was founded with the objective of delivering delicious beverages while creating memorable experiences through professional beverage catering services. The increasing demand for premium beverages and event catering services has created significant business opportunities within Malaysia's food and beverage industry. Consumers today are increasingly looking for beverages that offer excellent taste, affordable prices, attractive presentation, and convenient service. Recognising this growing market demand, Kopi Coklat Enterprise combines beverage retailing with mobile vendor and catering services, allowing the company to serve customers at various locations including universities, schools, corporate functions, weddings, family gatherings, carnivals, sports tournaments, festivals, and community events. Unlike conventional beverage stalls that only focus on walk-in customers, Kopi Coklat Enterprise provides complete beverage solutions by offering customised beverage packages suitable for different types of events. Customers can choose from more than fifteen beverage varieties, including Coffee Series, Chocolate Series, Matcha Series, Mint Chocolate, Caramel Coffee, Hazelnut Coffee, Vanilla Coffee, and other seasonal beverages according to their preferences. The flexibility of the business model enables the company to generate multiple sources of revenue while increasing customer satisfaction and long-term…
Abstract shortened. Read the full abstract at the source.
Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.
Study type
Observational (human)
Surveys, cohorts and consumer studies, with no intervention.
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is studied here (named in the abstract).
Muhammad Zamdanil Ali Mohammad Danil, Muhammad Syafiq Mohd Zailani, Muhammad Naufal Izuddin Ahirunnisham. (2026). Kopi Coklat Enterprise. UiTM Institutional Repositories (Universiti Teknologi MARA).
The importance of postprandial hyperglycemia in the treatment of diabetes has been recognized recently. Tea products, such as tea polyphenols (TP), epigallocatechin gallate (EGCG), matcha, and instant tea, were chosen as constituents of…
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 76×Lately, matcha green tea has gained popularity as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against…
Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…
In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×The leaves of the Camellia sinensis plant are used to produce many different types of teas, and green tea is particularly noted for its health promoting properties which are attributed to high concentrations of phenolic compounds known as…
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×