Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
546 studies match for “Matcha Tea”
Green gruel? Pea soup? What Westerners thought of matcha when they tried it for the first time
Rebecca CorbettNot classified (no abstract)Market, culture and sustainabilityLe matcha en France : entre héritage, stratégies de marque et circulation des imaginaires du bien-être
Omayma Ben Djemia — INRIA a CCSD electronic archive serverNé au Japon, le matcha s’est progressivement imposé bien au-delà de sa fonction de boisson. Devenu symbole de sérénité, d’esthétique et de bien-être, il incarne aujourd’hui un phénomène culturel à part entière, nourri par la mondialisation …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityAroma, flavor and sensoryMarket Analysis of Guizhou Matcha Based on the Background of E-Commerce Platforms
玥玥 李 — E-Commerce LettersNot classified (no abstract)Market, culture and sustainabilityMatcha mania : anatomie d’un nouveau mythe du bien-être. Étude des marques de thé matcha françaises
Léanne Coste — HAL (Le Centre pour la Communication Scientifique Directe)Ce mémoire explore le glissement du thé matcha, de tradition millénaire japonaise à boisson tendance réappropriée par les marques occidentales, devenue symbole d’un mode de vie sain. La première partie retrace l’ancrage ancestral du matcha …
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalMatcha Tee am Montag Roman
Aoyama, Michiko 1970-, Mangold, Sabine 1957-Not classified (no abstract)The Neuroscience Behind Tea’s Effects on Mental Health
Derick E. VergneTea compounds may benefit mood and sleep by acting on shared neurotransmitter pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineWhy you need to be in your Matcha era.
Fatima ShaikhNot classified (no abstract)Market, culture and sustainabilityРозробка лінійки косметичних засобів для обличчя з екстрактом зеленого чаю Matcha
Матвій Іванович Зоря — Institutional Repository of National University of Food Technologies… Розробка лінійки косметичних засобів для обличчя з екстрактом зеленого чаю Matcha____ керівник роботи_к.т.н., доцент Романова Олеся Олександрівна _ ( прізвище, ім'я, по батькові, науковий ступінь, вчене звання)затверджені наказом …
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCamellia sinensis in the Prevention and Treatment of Dry Mouth: A Review.
Conde M, Kao E, Schmieder O, et al. — Dentistry journal… global population. Indicating a potential role in nutrition, Camellia sinensis tea leaves contain bioactive compounds that may help prevent and manage dry mouth. This review aimed to evaluate the effects of different tea types on salivary …
ReviewSkin, oral and dentalProcessing, milling and qualityMarket, culture and sustainabilityEffect of different fixing methods on the quality of selenium-enriched matcha
Cai Jian-xion — Science and Technology of Food IndustryFixation is an important step in the process of tea processing. This research discussed effects of two fixation methods(Steaming and stir fixation) for selenium-enriched Matcha through sensory evaluation,chemical composition,color,aroma …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityBritish Collecting of Ceramics for Tea Gatherings from Meiji Japan: British Museum and Maidstone Museum Collections
Ai Fukunaga — SOAS Research Online (SOAS University of London)… of Japanese ceramics in Britain include numerous utensils for whipped tea (matcha) and steeped tea (sencha) gatherings along with diverse vessels for daily and special occasions collected from Meiji Japan. Who collected them and …
Observational (human)Market, culture and sustainabilityCited 1×Tea Utensils
Authors not listed — Digital Kenyon (Kenyon College)This matcha tea whisk (chasen) (2023.6.1), bamboo tea scoop (chasaku) (2023.6.2), and tea cloth (chakin) (2023.6.3) were acquired after they were retired from active use by a student of the Japanese tea ceremony.
Other / not statedMarket, culture and sustainabilityInfluence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study
Manami Monobe, Sachiko Nomura, Kaori Ema — Chagyo Kenkyu Hokoku (Tea Research Journal)カフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方，カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では，上記モル比が2以上の抹茶ラテを飲用していた場合，不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineDifferent Types of Tea: Chemical Composition, Analytical Methods and Authenticity
Ulrich H. Engelhardt — Reference series in phytochemistryNot classified (no abstract)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×Composition and functionality of “matcha” of different qualities
Eri Nakamura, Isao Tomita, Toshiki Matsuura — Japanese Journal of Food Chemistry and SafetyNot classified (no abstract)Processing, milling and qualityCited 3×Modification on the Performance of the Hemihydrate Gypsum with the Plant Source Polymer of Dry Matcha Powder
Haoxin Li, Chao Xu, Yuyan Huang, et al. — Journal of Wuhan University of Technology-Mater Sci EdNot classified (no abstract)Antioxidants and polyphenolsProcessing, milling and qualityCited 3×Anxiolytic-like effects using adult zebrafish, bioaccessibility and phenolic profile of matcha and sugarcane beverages.
Tavares TRP, De Menezes FL, De Brito Araújo AJ, et al. — Nutritional neuroscience… development of functional beverages for brain health support formulated with matcha, sugarcane juice, and medicinal plants chamomile (CT) and lemon balm (LB) tea extracts. Methods: For this, the anxiolytic-like effects were assessed …
Animal studyCognition, mood and stressSkin, oral and dentalFood products and applicationsQuality, health efficacy and application researches on Matcha
Fanglan Li, Jiangxiong Zhu, WEI Xinlin, et al. — DOAJ (DOAJ: Directory of Open Access Journals)In recent years, Matcha has attracted more attention from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensoryAnálisis de las propiedades antioxidantes y fotoprotectoras del té matcha en productos dermocosméticos : una revisión bibliográfica
Marjorie Andrea Alarcón Villagra — Repositorio Institucional Académico , Sistema de Bibliotecas Universidad Andrés Bello (UNAB) (Universidad Andrés Bello (UNAB))Seminario (Química Farmacéutica)
Other / not statedAntioxidants and polyphenolsSkin, oral and dentalMarket Research and Analysis of Guizhou Matcha under Rural Revitalization
月池 黄 — E-Commerce LettersNot classified (no abstract)Market, culture and sustainabilityDEVELOPMENT OF GREEN TEA (MATCHA) INCORPORATED STIRRED YOGHURT
N.W. AmaradiwakaraNot classified (no abstract)Food products and applicationsMatcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance
Dominika Joanna Duczmal-Zowczak, Tomasz Zowczak, Jakub Tomasz Duczmal, et al. — Quality in SportBackground: Matcha is a powdered form of Camellia sinensis produced using shaded cultivation and consumed as whole powdered tea leaves, resulting in exposure to bioactive compounds including catechins, caffeine, L-theanine and …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsJapanese Green Tea
Shoji Koide, Ken-ichi Kimura — CRC Press eBooksGreen tea, the most widely consumed beverage in Japan, plays an important role in Japanese food culture. In this chapter, the authors first introduce the unique processes that produce health-promoting and high-quality Japanese green tea, …
Food science / processingAroma, flavor and sensoryMarket, culture and sustainabilityCultivation and shadingNGHIÊN CỨU SỬ DỤNG PHÂN BÓN ĐỂ NÂNG CAO NĂNG SUẤT, CHẤT LƯỢNG NGUYÊN LIỆU BÚP CHO SẢN XUẤT TRÀ MATCHA TẠI PHÚ THỌ
Hoàng Mai Thảo, Nguyễn Thị Thanh Tuyên, Nguyễn Ngọc Minh Tuấn — Tạp chí Khoa học và Công nghệ Trường Đại học Hùng Vương… sử dụng phân bón để nâng cao năng suất, chất lượng đầu vào cho sản xuất trà Matcha được thực hiện từ tháng 6 năm 2019 đến tháng 11 năm 2020 trên giống PH tuổi 7. Thí nghiệm gồm các công thức: 120kg N/ha + 40kg P2O5/ha + 60kg K2O/ha …
Other / not statedCultivation and shadingProcessing, milling and qualityHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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