2022Journal articleFree to read

Quality, health efficacy and application researches on Matcha

Fanglan Li, Jiangxiong Zhu, WEI Xinlin, WANG Yuanfeng

DOAJ (DOAJ: Directory of Open Access Journals)

Abstract

In recent years, Matcha has attracted more attention from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing methods on Matcha quality, the health efficacies of Matcha, and the current R&D situation of its related products, in order to provide scientific basis for its further research and development.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Observational (human)

Surveys, cohorts and consumer studies, with no intervention.

Assigned automatically from the title, abstract and subject terms.

Topics

Processing, milling and quality Cognition, mood and stress Aroma, flavor and sensory

Matcha is a main subject here (named in the title).

Keywords and subject terms

matcha green tea

Cite this study

Fanglan Li, Jiangxiong Zhu, WEI Xinlin, WANG Yuanfeng. (2022). Quality, health efficacy and application researches on Matcha. DOAJ (DOAJ: Directory of Open Access Journals). https://doi.org/10.3969/j.issn.1000-5137.2022.01.014

DOI: 10.3969/j.issn.1000-5137.2022.01.014

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