Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “Matcha”
How can Japan’s matcha-producing regions be revitalized through their regional branding strategies?
徹 児玉 — Institutional Repositories DataBase (IRDB)本稿では、茶業界全体を取り囲む状況を見ながら、抹茶に関する地域ブランドの情報 デザインにおいて浮上する様々な課題を指摘する。そして、それら課題を通底する「抹茶に関 する価値評価体系の共創」の重要性について述べる。
Other / not statedMatcha tea. Definition and characteristics
Authors not listed67.140.10
Other / not statedInfluence analysis of cultivation method for matcha green tea leaves using Raman-autoforcense spectroscopic measurement
Ryosuke Shiomi, Takeo Minamikawa, Ryo Oe, et al. — The Japan Society of Applied PhysicsChemical / analyticalCultivation and shadingAuthenticity and analytical methodsEinfluss lipophiler Komponenten des Matcha-Teeextraktes auf das PPARγ abhängige Proliferationsverhalten in vitro
Lennard Schröder, Constantin Tilgener, Susanna M. Hofmann, et al. — Geburtshilfe und FrauenheilkundeFragestellung: Matcha-Grüntee enthält eine bis zu 137fach größere Epigallocatechin-gallat (EGCG) Konzentration, als herkömmlicher Grüntee. EGCG spielt eine Rolle in der Regulation des nukleären Peroxisomen-Proliferator-aktivierten Rezeptor …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerInfluence of Lipophilic Components of Matcha-Tea Extract on PPARγ Dependent Cell Proliferation
Lennard Schröder — The BreastNot classified (no abstract)CancerCited 1×Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract.
Dobrucka R, Pawlik M, Szymański M — Molecules (Basel, Switzerland)… issues facing the food packaging industry. Our research has shown that green matcha extract can be a promising source of antioxidants for the production of bioactive pectin films. This study further confirmed that green matcha extract …
Observational (human)Antioxidants and polyphenolsCognition, mood and stressFood products and applicationsCited 23×Sensory Evaluation and Chemical Composition of Matcha
Liu Dong-na, Nie Kun-lun, DU Xiao, et al. — Food ScienceSensory / consumerAroma, flavor and sensoryCited 3×Elaboración de galletas de té matcha como fuente adicional de fibra y de antioxidantes
Juan Pablo Gaona Hernandez — instname:Universidad de los AndesNowadays, matcha tea is a high quality ingredient due to its dietary fiber and antioxidant content, which lead to the development of a daily intake product such as cookies. In this case three types of flour were used: oat, almond and chia …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsDaya Hambat Matcha Cajuput’s Candy pada Pembentukan Biofilm Solobacterium moorei ATCC-22971 secara in Vitro dan Senyawa Sulfur Volatil pada Oral Volunter.
Sheina Aulia RahmantiIn vitro / cell studySkin, oral and dentalAroma, flavor and sensoryCited 1×Effects of Storage Conditions on Quality of Matcha
Yasuhiro Haraguchi, Hitoshi Sano, Kenichi NAKAZATO, et al. — Chagyo Kenkyu Hokoku (Tea Research Journal)原料抹茶の保存条件の違いによる品質への影響を試験した。1) クロロフィル類含量では,Chla含量が最も強く温度・期間の影響を受けた。1週目より12週目までは期間が長くなる程減少し,その傾向は温度が高くなるほど著しかった。12週目以降はあまり変化が見られなかった。2) 総ビタミンC含量は,37℃保存では1週目より減少したが,8週目以降はその変化は小さかった。他の温度区では16週目以降ゆるやかに減少した。3)…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryCited 2×Desenvolvimento de produtos numa empresa de refrigerantes: o exemplo da água tónica rosé e do chá matcha aromatizado
Renata do Carmo MadeiraSensory / consumerAroma, flavor and sensoryFood products and applicationsProduct Development of Matcha Puff Pastry with Red Dates Filling
Pey Lin LeeMatcha is one of the flavor that most of the teenagers like to consume. However, most of the people did not consume red dates. Therefore, matcha puff pastry with red dates filling was prepared in order to make everyone acceptable on red …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenolsInfluence analysis of cultivation method for matcha green tea leaves using multimodal spectroscopic measurement
Ryosuke Shiomi, Takeo Minamikawa, Ryo Oe, et al. — The Japan Society of Applied PhysicsChemical / analyticalCultivation and shadingProcessing, milling and qualityAuthenticity and analytical methodsNew green tea cultivar 'Seimei' for Sencha, Kabuse-cha, Matcha and powdered tea.
Katsuyuki Yoshida, Atsushi Nesumi, Akifumi Ogino, et al.Agronomy / cultivationCultivation and shadingProcessing, milling and qualityCited 1×Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos
Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento… originAirio da Camellia sinensis ganha atenA§A£o na oxidaA§A£o de lipAdeos: o matcha, feito da maceraA§A£o completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais polifenA³is, do tipo epigalocatequina-3-galato (EGCG), em …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeNo Adverse Effects of Matcha Green Tea Powder on Metabolic and Physiological Responses during Running
Mark E. T. Willems, Julianne Doherty, Sam David Blacker — Medicine & Science in Sports & ExerciseMatcha is powder made from green tea leaves that had restricted light exposure to enhance composition. Consumption of the powder in Matcha green tea drinks ensures substantially higher intake of catechins and caffeine than normally brewed …
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsAnti‐Retroviral Activity of Phytochemical Rich Dietary Ingredients: Herbs, Spices, Fruits and Matcha (Green Tea)
Deana Townsend, Vatsala Maitin, Troy Chesnut, et al. — The FASEB JournalNot classified (no abstract)Inflammation and immunityCited 3×Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility.
Li Y, Niu L, Wu L, et al. — International journal of biological macromolecules… activity during digestion and their correlation of ESPSV supplemented with matcha (MT), green tea extract (GTE), tea polyphenols (TP) and epigallocatechin gallate (EGCG) (at 1% polyphenol level) were discussed. Results showed that tea …
Food science / processingAntioxidants and polyphenolsGut and microbiomeFood products and applicationsCited 27×Matcha Tea and its Acute Effects on Postprandial Blood Glucose
Roni Genna RomashNot classified (no abstract)Metabolism and weightMarket, culture and sustainabilityCited 2×AN INTERNSHIP REPORT IN UD. MATCHA MUDA PERSADA
Qisthina Hartanti… ability to get into the work field. This Internship subject took place in UD. Matcha Muda ( Matchamu ) located on Persada street 255, Maguwoharjo, Yogyakarta. This company is the first and biggest Kyoto’s matcha and green tea supplier in …
Other / not statedAvaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos
Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)… originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais polifenóis, do tipo epigalocatequina-3-galato (EGCG), em …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeJapanese Matcha Bowl
visionfountain — Zenodo (CERN European Organization for Nuclear Research)Semi-glazed Japanese Matcha Green Tea bowl with Camellia floral pattern Source: Objaverse 1.0 / Sketchfab
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalMatcha tea inhibits metabolic pathways necessary for adenosine triphosphate production
Ann Marie Flusché, Robert J. SheaffNot classified (no abstract)Metabolism and weightL-theanine and caffeineValutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici
Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spíndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)… originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais polifenóis, do tipo epigalocatequina-3-galato (EGCG), em …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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