2019Thesis or dissertation

Daya Hambat Matcha Cajuput’s Candy pada Pembentukan Biofilm Solobacterium moorei ATCC-22971 secara in Vitro dan Senyawa Sulfur Volatil pada Oral Volunter.

Sheina Aulia Rahmanti

No online link was recorded for this study.

Abstract

No abstract is available for this record.

Study type

In vitro / cell study

Lab experiments on cells or isolated systems.

Assigned automatically from the title, abstract and subject terms.

Topics

Skin, oral and dental Aroma, flavor and sensory

Matcha is a main subject here (named in the title).

Keywords and subject terms

Solobacterium moorei biofilm inhibition matcha volatile sulfur compounds oral bacteria dental plaque

Cite this study

Sheina Aulia Rahmanti. (2019). Daya Hambat Matcha Cajuput’s Candy pada Pembentukan Biofilm Solobacterium moorei ATCC-22971 secara in Vitro dan Senyawa Sulfur Volatil pada Oral Volunter.

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