MatchaDB

2018Journal article

New green tea cultivar 'Seimei' for Sencha, Kabuse-cha, Matcha and powdered tea.

Katsuyuki Yoshida, Atsushi Nesumi, Akifumi Ogino, Fumiya Taniguchi, Tetsuji Saba, Hiroshi Yorozuya, Hideki Horie, J. Tanaka, Y. Takeda, Tamotsu Okamoto, Toshio Takyu, Hide Omae, and 2 more

No online link was recorded for this study.

Abstract

No abstract is available for this record.

Study type

Agronomy / cultivation

Growing, shading and harvesting tea for matcha.

Assigned automatically from the title, abstract and subject terms.

Topics

Matcha is a main subject here (named in the title).

Keywords and subject terms

Cite this study

Katsuyuki Yoshida, Atsushi Nesumi, Akifumi Ogino, Fumiya Taniguchi, Tetsuji Saba, Hiroshi Yorozuya, … 均 吉冨. (2018). New green tea cultivar 'Seimei' for Sencha, Kabuse-cha, Matcha and powdered tea.

More on cultivation and shading

2020Journal articleFree to read

Antioxidant Properties and Nutritional Composition of Matcha Green Tea.

Jakubczyk K, Kochman J, Kwiatkowska A, et al. — Foods (Basel, Switzerland)

Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant…

Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 124×
2023Journal article

Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy.

Liu L, Zareef M, Wang Z, et al. — Food chemistry

Monitoring chlorophyll during Tencha (the raw ingredient for matcha) processing is critical for determining the matcha's color and quality. The purpose of this study is to explore the mechanism of chlorophyll changes during Tencha…

Chemical / analyticalCultivation and shadingProcessing, milling and qualityAuthenticity and analytical methodsCited 91×
2021Journal articleFree to read

Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis.

Ye JH, Lv YQ, Liu SR, et al. — Molecules (Basel, Switzerland)

Black net shade treatment attenuates flavonoid biosynthesis in tea plants, while the effect of light quality is still unclear. We investigated the flavonoid and transcriptome profiles of tea leaves under different light conditions, using…

Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityCited 78×
2022Journal articleFree to read

Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea.

Chen X, Ye K, Xu Y, et al. — International journal of molecular sciences

High-quality tea leaves are required for matcha production. Shading is one of the key agronomic practices that can increase the quality of green tea. The objectives among matcha tea producers include increasing the ammonia and chlorophyll…

Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 42×

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