Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “L*a*b*”
Té matcha: composición, características sensoriales y efectos en la salud bucal
Lía Cristina Ortiz Andino, Richard Adrián Camino-Grijalva, Tannia Cristina Poveda-Morales, et al. — Cuaderno de odontología. Revista científica.Objetivo: analizar la evidencia sobre la composición, las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunityTea Inn
Unknown — VIUSpace (Vancouver Island University Library)Menu from Tea Inn restaurant in China. Fresh fruit tea series, milk series, yakult series, kyoto uji matcha series, tea series, classic hot drink seres.
Other / not statedFood products and applicationsUse of Aqueous Extract of Matcha Tea as an Antioxidant in Poultry Meat Storage
M Y Y Alheeti, W. I. Al-Jugifi, Hussein J. Alhadithi — IOP Conference Series Earth and Environmental ScienceAbstract This study aimed to evaluate the effect of aqueous extract of matcha tea on the oxidation of fats, and some traits of poultry breast meat kept in cool storage. The study included six treatments: T1 control, T2 distilled water, T3…
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×PENGARUH HARGA DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN PELANGGAN GOOMA TEA BAR MAL KELAPA GADING DI JAKARTA UTARA
Rita Eka Setianingsih, Liaw Bunfa, Abdulah Rakhman, et al. — Jurnal Ilmiah HospitalityContemporary drinks are very popular with the people of Indonesia, even the whole world. Drinks made from coffee, cheese tea, and boba are very popular with the public so that many companies have sprung up to make beverage businesses. One…
Randomized controlled trialFood products and applicationsMarket, culture and sustainabilityKinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
Iurie Subotin, Raisa Druţă, Violina Popovici, et al. — Food and Nutrition SciencesThe present study aimed to investigate the effectiveness of the use of some antioxidants-α-tocopherol, n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils…
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×Fast nondestructive identification of steamed green tea powder adulterations in matcha by visible spectroscopy combined with chemometrics
Xiao‐Lan Yu, Yong He — Spectroscopy LettersCompared with green tea powder, whether enzyme-deactivated by steam or pan-fire, matcha is rich in nutrients, but is more expensive. Using steamed green tea powder to adulterate matcha often occurs and this study provided an effective…
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCited 18×Carbon Dots Derived from Banag (Semisulcospira Libertina) Shells as Photocatalytic Agents for the Elimination of Lead from Polluted Water
Mars Daniel Abasolo, Scott Kearny Sumadia, Chryzelle Jane Balasa, et al. — Business, Education, Social Sciences, and TechnologyLead (Pb2+) contamination of water threatens human health and ecosystems and requires low-cost, sustainable remediation. Objective: To synthesize carbon dots (CDs) from Banag Semisulcospira libertina shells and evaluate their…
Chemical / analyticalAntioxidants and polyphenolsSafety, contaminants and toxicityMarket, culture and sustainabilityEffect of Matcha Tea on Fatty Liver in Experimental Rats
سارة علاء الدين محمد ربيع, سهام أحمد فراج, hend Mohamed, et al. — Ḥiwār Ǧanūb ǦanūbFatty liver disease is characterized by a progressive pattern of intrahepatic fat accumulation that can lead to hepatocellular lipotoxicity. This study aims to show the effect of matcha tea aqueous extract on fatty liver in male rats.…
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dentalEffectiveness of Matcha Tea Extract on Immune Functions of Cyclophosphamide induced- immunosuppression Rats
Amr A. Rizk, Naeem Mohammed Rabeh, Esraa M. Abou Elias — مجلة الاقتصاد المنزليMatcha is a type of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) -…
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsFORMULATION OF MORINGA OLEIFERA SOY MILK ICE CREAM AS A SUBSTITUTION FOR MATCHA POWDER
Rokfatul Milla, Mochammad Yasin, Tidar Aden Hawa — PROCEEDING INTERNATIONAL CONFERENCE ON ECONOMICS BUSINESS AND INFORMATION TECHNOLOGY (ICEBIT)Many processed soybean products are popular in society, one of which is soy milk. One of the derivative products of soy milk is ice cream. Generally, ice cream is added with flavors and colorings, including matcha powder. However, it turns…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsMatcha Green Tea (Camellia sinensis) Inhibits Gamma Radiation-Induced Genotoxic Damage and Oxidative Stress Via Modulating P38 MAPK Pathway and ROS Generation in Murine Bone Marrow
Dina Mahmoud Lotfy, Dalia M. Mostafa, Eman F. S. Taha, et al. — Pharmaceutical Chemistry JournalAnimal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsTHE EFFECTS OF DIFFERENT MATCHA GREEN TEA TYPES AND THE MEAN OF SUPPLEMENTATION ON COLORED FEATHER BROILERS PERFORMANCE
Trần Thanh Vân, Nguyễn Thúy Mỵ, Nguyen Thi Ngoc Quyen, et al. — TNU Journal of Science and TechnologyVới mục đích đánh giá ảnh hưởng của các dạng chè xanh và phương pháp bổ sung chè xanh vào khẩu phần ăn cho gà thịt đến khả năng sản xuất, chúng tôi đã triển khai thí nghiệm trên 420 gà thịt King 303 từ 1- 13 tuần tuổi. Số gà thí nghiệm…
Animal studyProcessing, milling and qualityThe Processing of a Novel Health Beverage Based on Extracts from Green Tea and Chios Mastiha
Aikaterini Itziou, Dimitris Ziouzios, Konstantinos Zaralis, et al. — ProcessesIn the present study, the processing, characterization, and assessment of novel non-alcoholic and sugar-free drinks based on bioactive extracts from valuable natural sources, such as green tea enriched with Chios mastiha, are considered.…
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensoryMATCHA: Parallel Corpus for Japanese Text Simplification Based on Professionally Simplified Articles
Rina Miyata, Hyuga Koretaka, Hiroki Yamauchi, et al. — Journal of Natural Language Processing本研究では，テキスト平易化のための日本語パラレルコーパスを構築し，公開した．本タスクにおける既存の日本語コーパスとしては，非専門家によって構築されたものが訓練に使用されており，専門家によって構築された高品質かつ大規模なものは存在しない．我々は，専門家により平易化された記事に対して人手で文アライメントを行うことで，大規模な文単位のパラレルコーパスを構築した．人手評価の結果，専門家によって平易化されたパラレルコーパスは，非専門家が平易化したものに比べて多様な平易化操作を含んでいる…
Other / not statedProcessing, milling and qualityCited 1×Pengaruh Storytelling Marketing dalam Video Tiktok Pencarian Matcha ke Jepang Terhadap Minat Pembelian Followers Tiktok @bittersweetbynajla
Dina Zulfa Fauziyyah, Yuliani Rachma Putri — Jurnal Komunikasi NusantaraThe pioneer of the number one dessert box in Indonesia Bittersweet By Najla has a marketing focus by utilizing social media, especially Tiktok. The content contained in TikTok @bittersweetbynajla has a marketing strategy using storytelling…
Other / not statedAroma, flavor and sensoryMarket, culture and sustainabilityFood products and applicationsCited 1×Rapid formation of silver nanoparticles in matcha tea and its bactericidal effect against Escherichia coli
Alexa Carrillo-Mercader, Sergio Yair Rodríguez‐Preciado, Mariana Díaz-Zaragoza, et al. — MRS AdvancesNot classified (no abstract)Inflammation and immunityCited 1×A Comparison of the Effects of Matcha and Green Tea on Enamel Surface Roughness
R Falah Abdulwahab, M Saleem Khalaf — DOAJ (DOAJ: Directory of Open Access Journals)Background and Objective: The regeneration of dental enamel is not possible. Tooth decay can develop at any point throughout lifetime. Matcha is often acknowledged as the most aromatic type of tea and is considered to have the highest…
Randomized controlled trialSafety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityThe odor of matcha (Japanese powdered green tea) as the base note of green tea leaves
Toshio Hasegawa, Yasutsugu Tsukumo, Takashi Fujita, et al. — International Journal of Tea ScienceWe previously reported the group of aroma constituents that characterize the odor of sencha (green tea made from leaves) which is similar to but distinct from the odor of commercially available matcha (Japanese green tea made from…
Chemical / analyticalCultivation and shadingProcessing, milling and qualityAroma, flavor and sensoryCited 3×Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes.
Hasegawa T, Shimada Y, Saito H, et al. — Natural product communicationsThere are many varieties of tea (Camellia sinensis) obtained by different processing methods. In Japan, sencha tea has been used to brew beverages f6r centuries, and tencha leaves are used to make powdered green tea, matcha, which is used…
Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×PENGARUH LAMA FERMENTASI TERHADAP HASIL KARAKTERISTIK AKHIR DARK COKELAT MATCHA
Sakinah Ahyani Dahlan, Yoyanda Bait, Suryani Une — Jambura Journal of Food TechnologyPenelitian ini bertujuan untuk mengidentifikasi senyawa aktif dalam produk cokelat hitam, seperti alkaloid dalam bubuk kakao yang bertindak sebagai endorfin untuk menimbulkan rasa bahagia, dan flavonoid dari green tea matcha yang berfungsi…
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryPreparation and Nutritional Value Estimation of High-Nutrient and High-Energy Milk Drink Formulas
Hagir Abdallah, Ekbal Abdalrahman Zaghdod, Kawther Fathi Abuznad — Jordan Journal of Applied Science - Natural Science SeriesBackground: Milk is considered one of the most widely recognized natural nutritious drinks in the world due to its importance in growth and health. This study aimed to prepare new functional milk drink formulas rich in nutrients and…
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applicationsDetermination of methylxanthines in tea samples by HPLC method
Timotej Jankech, Mária Maliarová, Nicholas Martinka — Nova Biotechnologica et ChimicaAbstract Methylxanthines such as caffeine, theophylline, theobromine are significant and widespread psychoactive substances. We developed the isocratic method with optimum composition of the mobile phase 90 % water: 10 % acetonitrile and…
Observational (human)L-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightCited 6×KANDUNGAN MATCHA DALAM TREN GIZI DAN GAYA HIDUP SEHAT GENERASI Z DI ERA DIGITAL: LITERATUR REVIEW
Alya Ananda Nisa, Devvi Mardani, Glory Rezeki Panjaitan, et al. — Jurnal KesehatanIn recent years, matcha has gained significant popularity, especially among Generation Z, who are strongly influenced by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins,…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMrs lecturer: Program Studi Teknik Mesin, STTB Duta Bangsa
Fitri Retna Wijayanti — JUS TEKNO (Jurnal Sains dan Teknologi)Caffeine is a stimulant substance widely consumed by the public to enhance alertness and activity levels. However, caffeine consumption has the potential to affect sleep quality, especially when consumed excessively. This study aims to…
Observational (human)Cognition, mood and stressL-theanine and caffeineProcessing, milling and qualityHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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