2026Journal article

Silver nanoparticles using matcha tea and its bactericidal effect to inhibit the growth of Pseudomonas aeruginosa

Alexa Carrillo-Mercader, Sergio Yair Rodríguez‐Preciado, Mariana Díaz-Zaragoza, José Luis González-Solís, Brenda Esmeralda Martínez-Zérega, Ruben Dario Cadena-Nava, David Omar Oseguera-Galindo

MRS Advances

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Abstract

No abstract is available for this record.

Study type

Not classified (no abstract)

Assigned automatically from the title, abstract and subject terms.

Topics

Inflammation and immunity Processing, milling and quality

Matcha is a main subject here (named in the title).

Keywords and subject terms

silver nanoparticles green synthesis Pseudomonas aeruginosa antibacterial activity nanoparticle size distribution synthesis temperature AgNO3 reduction

Cite this study

Alexa Carrillo-Mercader, Sergio Yair Rodríguez‐Preciado, Mariana Díaz-Zaragoza, José Luis González-Solís, Brenda Esmeralda Martínez-Zérega, Ruben Dario Cadena-Nava, David Omar Oseguera-Galindo. (2026). Silver nanoparticles using matcha tea and its bactericidal effect to inhibit the growth of Pseudomonas aeruginosa. MRS Advances. https://doi.org/10.1557/s43580-026-01747-9

DOI: 10.1557/s43580-026-01747-9

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