Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
298 studies match
Modification on the Performance of the Hemihydrate Gypsum with the Plant Source Polymer of Dry Matcha Powder
Haoxin Li, Chao Xu, Yuyan Huang, et al. — Journal of Wuhan University of Technology-Mater Sci EdNot classified (no abstract)Antioxidants and polyphenolsProcessing, milling and qualityCited 3×OPTIMASI PERBANDINGAN MATCHA DAN SUSU SKIM MENGGUNAKAN METODE SLD (SIMPLEX LATTICE DESIGN) DALAM FORMULASI COKELAT MATCHA
Azzahra Nabilah — Hasanuddin University RepositoryBubuk teh hijau Jepang (matcha) telah dikenal sebagai sebagai teh hijau paling aromatik dan kandungan aktivitas antioksidan yang tinggi. Matcha telah banyak ditambahkan pada berbagai produk, termasuk cokelat. Formulasi cokelat matcha perlu…
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsQuality, health efficacy and application researches on Matcha
Fanglan Li, Jiangxiong Zhu, WEI Xinlin, et al. — DOAJ (DOAJ: Directory of Open Access Journals)In recent years, Matcha has attracted more attention from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing…
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensoryMatcha Green Tea Blending Problem by a Hybrid Approach of Logarithmic Fuzzy Full Consistency Method and Modified Interactive Fuzzy Programming with Priority Control
Busaba Phruksaphanrat, Saran Jarernsuk, Saruntorn Panjavongroj — SSRN Electronic JournalNot classified (no abstract)Processing, milling and qualityFood products and applicationsStudy on processing techniques of matcha short biscuit
Dong Ha Jun — Science and Technology of Food IndustryThe formula and baking techniques of matcha short biscuit were obtained by orthogonal experiment,and namely wheat flour 1000g,white sugar 330g,cream 20g,shortening 150g,egg 170g,milk powder 46g,baking soda 0. 7g,edible ammonium bicarbonate…
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensoryProduction and Characterization of Fine Matcha for Processed Food
Yasuhiro Haraguchi, Yukio Imada, Sin-ichi Sawamura — NIPPON SHOKUHIN KOGYO GAKKAISHI(1) 種々の抹茶の粒度分布を測定し,抹茶の粒度域が1∼100μmと広いことが判明した.抹茶を食品加工用として使用する場合には,生地の膨らみの悪さ・飲料では沈降性・練り物には色付けの悪さなどの問題があり,これが大きな粒度域の抹茶に起因するのではないかと思われた.(2)…
Other / not statedProcessing, milling and qualityFood products and applicationsCited 17×Japanese Green Tea
Shoji Koide, Ken-ichi Kimura — CRC Press eBooksGreen tea, the most widely consumed beverage in Japan, plays an important role in Japanese food culture. In this chapter, the authors first introduce the unique processes that produce health-promoting and high-quality Japanese green tea,…
Food science / processingAroma, flavor and sensoryMarket, culture and sustainabilityCultivation and shadingNGHIÊN CỨU SỬ DỤNG PHÂN BÓN ĐỂ NÂNG CAO NĂNG SUẤT, CHẤT LƯỢNG NGUYÊN LIỆU BÚP CHO SẢN XUẤT TRÀ MATCHA TẠI PHÚ THỌ
Hoàng Mai Thảo, Nguyễn Thị Thanh Tuyên, Nguyễn Ngọc Minh Tuấn — Tạp chí Khoa học và Công nghệ Trường Đại học Hùng VươngThí nghiệm nghiên cứu sử dụng phân bón để nâng cao năng suất, chất lượng đầu vào cho sản xuất trà Matcha được thực hiện từ tháng 6 năm 2019 đến tháng 11 năm 2020 trên giống PH tuổi 7. Thí nghiệm gồm các công thức: 120kg N/ha + 40kg P2O5/ha…
Other / not statedCultivation and shadingProcessing, milling and qualityObsahové látky v čaji
Sabina Večeřová — Digital Repository (National Repository of Grey Literature)The theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingThe impact of geographical indications on the power relations between producers and agri-food corporations
Kae Sekine — Routledge eBooksIn recent years, a number of Asian countries have introduced new legislation on geographical indications (GIs), in tandem with the increased adoption of trade agreements and a more general tendency toward market liberalization. Following…
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×Can you enhance exercise-induced fat oxidation with green tea drinking?
Mark E. T. Willems — ChiPrints (University of Chichester)Green tea is associated with health benefits. Some studies showed enhanced exercise-induced fat oxidation with intake of capsulated green tea components, primarily with epigallocatechin-3-O-gallate, but that effect was never observed with…
ReviewMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 1×Effect of powdered green tea matcha on biofilm formation by mutans Streptococci
Mochamad Fahlevi Rizal, Noboru Kaneko, Hiroshi Ogawa — STOMATOLOGY EDU JOURNALIntroduction: Antibacterial ingredients with high safety and mild taste that can be used for mouthwash for children are required.Matcha is one of the natural beverages that is made from the leaves of Camellia sinensis and widely consumed…
Food science / processingInflammation and immunitySkin, oral and dentalProcessing, milling and qualityThe impact of different matcha green tea powder additions on selected quality features of corn puffs
Natalia Mikołajczak, Daria Anna Sobiechowska — Polish Journal of Natural ScienceNot classified (no abstract)Processing, milling and qualityAroma, flavor and sensoryCited 2×Study of the Japanese color lexicon using cluster analysis
Ichiro Kuriki, Yumiko Muto, Kazuho Fukuda, et al. — Journal of VisionThe universality of color categories has been demonstrated by various studies. A series of analyses of categorical clusters of color samples used in World Color Survey (WCS) have revealed several 'motifs,' or color naming systems (Lindsey…
Observational (human)Processing, milling and qualitySkin, oral and dentalElaboración de galletas de té matcha como fuente adicional de fibra y de antioxidantes
Juan Pablo Gaona Hernandez — instname:Universidad de los AndesNowadays, matcha tea is a high quality ingredient due to its dietary fiber and antioxidant content, which lead to the development of a daily intake product such as cookies. In this case three types of flour were used: oat, almond and chia…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsEffects of Storage Conditions on Quality of Matcha
Yasuhiro Haraguchi, Hitoshi Sano, Kenichi NAKAZATO, et al. — Chagyo Kenkyu Hokoku (Tea Research Journal)原料抹茶の保存条件の違いによる品質への影響を試験した。1) クロロフィル類含量では,Chla含量が最も強く温度・期間の影響を受けた。1週目より12週目までは期間が長くなる程減少し,その傾向は温度が高くなるほど著しかった。12週目以降はあまり変化が見られなかった。2) 総ビタミンC含量は,37℃保存では1週目より減少したが,8週目以降はその変化は小さかった。他の温度区では16週目以降ゆるやかに減少した。3)…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryCited 2×Product Development of Matcha Puff Pastry with Red Dates Filling
Pey Lin LeeMatcha is one of the flavor that most of the teenagers like to consume. However, most of the people did not consume red dates. Therefore, matcha puff pastry with red dates filling was prepared in order to make everyone acceptable on red…
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenolsInfluence analysis of cultivation method for matcha green tea leaves using multimodal spectroscopic measurement
Ryosuke Shiomi, Takeo Minamikawa, Ryo Oe, et al. — The Japan Society of Applied PhysicsChemical / analyticalCultivation and shadingProcessing, milling and qualityAuthenticity and analytical methodsElaboración de productos de repostería ricos en antioxidantes y fibra dietaría provenientes de diferentes variedades de té.
Juan Pablo Gaona Hernandez — instname:Universidad de los AndesEl té en la actualidad se ha implementado en nuevas preparaciones como en productos de repostería como galletas. En este proyecto se evaluaron cuatro variedades de té: Chai, Matcha, Earl Grey y Rooibos, a las cuales se les determinó la…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryЗастосування порошку чаю матча в виробництві екструзійних продуктів
Ярослава Володимирівна Семченко, Володимир Миколайович Ковбаса, Аліна Володимирівна Ковтун — Institutional Repository of National University of Food TechnologiesЗасвідчую, що в цій кваліфікаційній роботі немає запозичень із праць інших авторів без відповідних посилань.Здобувач____________________ (підпис) Київ -2021 р.НАЦІОНАЛЬНИЙ УНІВЕРСИТЕТ ХАРЧОВИХ ТЕХНОЛОГІЙ Інститут (факультет)…
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and qualityNew green tea cultivar 'Seimei' for Sencha, Kabuse-cha, Matcha and powdered tea.
Katsuyuki Yoshida, Atsushi Nesumi, Akifumi Ogino, et al.Agronomy / cultivationCultivation and shadingProcessing, milling and qualityCited 1×KESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG
Fajria Noviana — IZUMIThe Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a…
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×Effect of Matcha green tea powder in shortbread biscuits on consumer acceptability and acute metabolic response
Benjapor Phongnarisorn — White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)Matcha green tea powder (MGTP) is made by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer…
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeinePendugaan umur simpan permen matcha cajuputs menggunakan metode accelerated shelf-life test dengan model arrhenius = Shelf life prediction for matcha cajuputs candy using accelerated shelf-life test method based on arrhenius model
Andrea AngelinaPermen cajuputs® merupakan produk konfeksioneri fungsional berupa permen keras yang telah terbukti memiliki sejumlah manfaat terhadap kesehatan. Penambahan matcha di dalam permen cajuputs memberikan manfaat berupa nilai antioksidan dan…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainabilityHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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