MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

Popular searchesL-theanineEGCG and catechinsCaffeineFocus and memoryStress and sleepWeight and metabolismGut healthContaminantsPesticidesShade-growingAroma and flavorTea ceremony

31 studies match for “"green tea"”

2025Journal article

Salivary levels of catalase, total antioxidant capacity and interleukin-1β and oral health-related quality of life after matcha and green tea consumption for patients with gingivitis: A randomized clinical trial.

Abdul-Wahab HY, Salah R, Abdulbaqi HR — International journal of dental hygiene

… quality of life (OHRQOL) 1 month after the consumption of matcha and green tea in adult patients with gingivitis. Methods: This study was a parallel randomized clinical trial. Forty gingivitis adult patients were randomly …

Randomized controlled trialAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCited 6×
2019Journal article

Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Hui Ru Tan, Hazel Lau, Shao‐Quan Liu, et al. — LWT

Japanese green tea is becoming increasingly popular worldwide due to its pleasant aroma. The volatiles of four types of Japanese green tea (Sencha, Matcha, Gyokuro, and Hojicha) were extracted separately by headspace solid-phase …

Chemical / analyticalAroma, flavor and sensoryAuthenticity and analytical methodsSkin, oral and dentalCited 101×
2019Journal articleFree to read

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.

Bhagat AR, Delgado AM, Issaoui M, et al. — Journal of AOAC International

… foods have shifted focus from simply enhancing lifespan to protecting health. Green tea is often limited in use because of poor bioavailability and disagreeable taste. However, milk is considered an ideal platform for the delivery of …

ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 45×
2022Journal article

Effect of Green Tea and Tea Catechin on the Visual Motion Processing for Optokinetic Responses in Mice.

Sugita Y, Furukawa T — Neuroscience

In general, catechins contained in green tea are believed to have positive effects on the human body and mental health. The intake of epigallocatechin gallate (EGCG), a major polyphenol in green tea, is known to be effective for retinal …

Animal studyAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCited 12×
2024Journal articleFree to read

ROLE OF MATCHA GREEN TEA IN THE MANAGEMENT OF ORAL SUBMUCOUS FIBROSIS: A REVIEW

Ayush Dahiwade, Ashita Ritesh Kalaskar, Amit R. Parate, et al. — International Journal of Research in Ayurveda and Pharmacy

… abundantly in the naturally occurring ayurvedic formulation, matcha green tea (MGT). This article aims to provide information about molecular pathways involved in the etiopathogenesis of OSMF and a hypothesis on how these …

ReviewAntioxidants and polyphenolsSkin, oral and dentalFood products and applications
2024Journal articleFree to read

Effect of Matcha Tea Versus Green Tea on Salivary pH and Flow Rate in High Caries Risk Patients: A Randomized Controlled Trial.

Hadier Mahmoud Ahmed Gad — Advanced Dental Journal

Objectives: To evaluate the effect of Matcha Tea versus Green Tea on the salivary pH in high caries risk patients. Materials and methods: Total number of 24 high caries risk patients were randomized into two equal groups (n=12). Group 1 …

Randomized controlled trialSkin, oral and dentalMarket, culture and sustainabilityCited 1×
2016Journal articleFree to read

Reduced Dental Plaque Formation in Dogs Drinking a Solution Containing Natural Antimicrobial Herbal Enzymes and Organic Matcha Green Tea.

Lindinger MI — Scientifica

… of dogs consuming the OCP (antimicrobial plant-derived enzymes, organic matcha green tea, cultured dextrose, sodium bicarbonate, and ascorbic acid) compared to controls. Healthy dogs without periodontitis, of varying breeds, sex, and age, …

Randomized controlled trialInflammation and immunitySkin, oral and dentalMarket, culture and sustainabilityCited 17×
2026Journal articleFree to read

The possible Protective Effect of Matcha green tea against Acetic acid-induced colonic injury in Adult Albino Rats

Federal Institute for Risk Assessment — Bundesinstitut für Risikobewertung Fachgruppe ZEBET - Datenbank und Informationsbeschaffung Abteilung Experimentelle Toxikologie und ZEBET

… study aims to investigate the possible protective effect of Matcha green tea against acetic acid-induced colonic injury in adult male albino rats using histological, morphometric, and immunohistochemical methods.The study will …

Animal studyGut and microbiomeInflammation and immunityMetabolism and weight
2025Journal articleFree to read

Matcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice

Keisuke Fukuda, Koji Tategai, Momoko Aoki, et al. — Journal of Food Research

Matcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, …

Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2025Journal articleFree to read

A Comparison of the Effects of Matcha and Green Tea on Enamel Surface Roughness

R Falah Abdulwahab, M Saleem Khalaf — DOAJ (DOAJ: Directory of Open Access Journals)

… fluoride. The aim of this study was to compare the effects of matcha and green tea on the surface roughness of artificial caries lesions. Methods: In this laboratory study, 40 extracted premolars teeth (for orthodontic treatment) …

Randomized controlled trialSafety, contaminants and toxicitySkin, oral and dentalProcessing, milling and quality
2024Journal articleFree to read

Cytotoxic effect of matcha green tea and green coffee on oral squamous cell carcinoma cell line. A comparative study

Naglaa Kamal, Noha Shaaban Shams — Ahram Canadian Dental Journal

Objectives: This study was performed to compare the cytotoxic effect of matcha green tea (MGT) and green coffee (GC) on tongue squamous cell carcinoma (TSSC) cell line through the expression of p53 and Bcl-2 apoptotic genes. Materials and …

In vitro / cell studyCancerSkin, oral and dental
2018Journal articleFree to read

Effect of powdered green tea matcha on biofilm formation by mutans Streptococci

Mochamad Fahlevi Rizal, Noboru Kaneko, Hiroshi Ogawa — STOMATOLOGY EDU JOURNAL

Introduction: Antibacterial ingredients with high safety and mild taste that can be used for mouthwash for children are required.Matcha is one of the natural beverages that is made from the leaves of Camellia sinensis and widely consumed…

Food science / processingInflammation and immunitySkin, oral and dentalProcessing, milling and quality
2026Journal articleFree to read

Oral whole-leaf matcha partially attenuates UV-induced dermoepidermal disruption and collagen phenotype alterations in a rat model of repeated photoaging.

Zorlu Ö, Karabağ S, Özkan M, et al. — Frontiers in medicine

… architecture, all of which contribute to skin photoaging. Although green tea derivatives have been investigated for photoprotective effects, the impact of oral whole-leaf matcha powder on cumulative UV-induced skin changes …

Animal studyCognition, mood and stressAntioxidants and polyphenolsSkin, oral and dental
2017Journal article

Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry Techniques.

Baba R, Amano Y, Wada Y, et al. — Journal of agricultural and food chemistry

The odorants contributing to the characteristic aroma of matcha were investigated by analysis of the headspace samples and the volatile fractions prepared by a combination of solvent extraction and the SAFE techniques using three matcha…

Chemical / analyticalAroma, flavor and sensoryAuthenticity and analytical methodsSkin, oral and dentalCited 63×
2021Journal article

Evaluation of fluoride levels in commercially available tea in the United States.

Regelson S, Dehghan M, Tantbirojn D, et al. — General dentistry

… this study was to compare fluoride levels in commercially available black tea, green tea, and matcha tea. Tea samples were purchased from a local supermarket in the United States and prepared according to the manufacturer's directions to …

Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×
1993Journal articleFree to read

Prognostic significance of selected lifestyle factors in urinary bladder cancer.

Wakai K, Ohno Y, Obata K, et al. — Japanese journal of cancer research : Gann

… educational attainment, marital status, drinking habits and consumption of green tea in males, and age at first consultation, histological type and grade of tumor, stage and distant metastasis in both sexes. After adjustment for age, …

Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×
2026Journal articleFree to read

Té matcha: composición, características sensoriales y efectos en la salud bucal

Lía Cristina Ortiz Andino, Richard Adrián Camino-Grijalva, Tannia Cristina Poveda-Morales, et al. — Cuaderno de odontología. Revista científica.

Objetivo: analizar la evidencia sobre la composición, las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se…

Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunity
2025Journal articleFree to read

Розробка лінійки косметичних засобів для обличчя з екстрактом зеленого чаю Matcha

Матвій Іванович Зоря — Institutional Repository of National University of Food Technologies

Я як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…

Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applications
2019Journal article

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento

O estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Valutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici

Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spí­ndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
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How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

Spot a paper that doesn't belong, or one that's missing? Tell us.