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Kasumi

KoichaCultivar: OkumidoriKyoto$55.00 (20g) (~$2.75/g)

Pricing as disclosed

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Everything disclosed on the product page

Full Product Name
Kasumi Matcha
Price Size Variants
[ { "size": "20g tin", "price_usd": 55 } ]
Grade
Koicha grade matcha
Cultivar
Blend of Asahi, Saemidori, and Okumidori
Producer
Yasuharu Maeno of Maruyasu (established 1872)
Region
Tsuchiyama, Shiga Prefecture
Harvest Production Year
2025
Packaging
20g tin
Description
"Made from a blend of Asahi, Saemidori, Okumidori—three of our favorite cultivars—Kasumi is an exquisite koicha grade matcha with a rich profile and creamy profile."
Tasting Notes
[ "Peanut", "Sunflower butter", "Clover" ]
Flavor Profile Tags
[ "Umami", "Nutty", "Herbaceous" ]
Brewing Instructions
{ "usucha": "2g matcha + 65ml hot water (180°F), whisk vigorously in 'Z' pattern", "koicha": "4g matcha + 30-35ml water (180°F), knead gently until paint-like texture", "iced": "2g matcha + 200ml cold water, shake 30 seconds, pour over ice" }
Producer Credentials
Level-9 Chashi certification, positioning him among Japan's most esteemed tea blenders
Stock Status
Available for cart addition
Shipping Info
Orders over $150 receive free shipping; all subscriptions ship free in USA
Certifications
Awards
Shelf Life
Review Ratings

Research notes

No certifications, awards, shelf life, or review ratings disclosed.

Secondary sources

The Strategist (NY Mag)review
{
  "rating_or_verdict": "Best High-Grade — $95, ceremonial grade",
  "notes": "Recommended by Michelle Puyane (Chalait owner); 'light, sweet' profile for connoisseurs; listed as out of stock at capture time."
}
Source →
Veggiekins (YouTube)review
{
  "tier": "Tier 2 - Matcha Mommy Approved",
  "price_noted": "$24.99"
}
Source →