Kasumi
KoichaCultivar: OkumidoriKyoto$55.00 (20g) (~$2.75/g)
Pricing as disclosed
- 20g — $55.00
Everything disclosed on the product page
- Full Product Name
- Kasumi Matcha
- Price Size Variants
- [ { "size": "20g tin", "price_usd": 55 } ]
- Grade
- Koicha grade matcha
- Cultivar
- Blend of Asahi, Saemidori, and Okumidori
- Producer
- Yasuharu Maeno of Maruyasu (established 1872)
- Region
- Tsuchiyama, Shiga Prefecture
- Harvest Production Year
- 2025
- Packaging
- 20g tin
- Description
- "Made from a blend of Asahi, Saemidori, Okumidori—three of our favorite cultivars—Kasumi is an exquisite koicha grade matcha with a rich profile and creamy profile."
- Tasting Notes
- [ "Peanut", "Sunflower butter", "Clover" ]
- Flavor Profile Tags
- [ "Umami", "Nutty", "Herbaceous" ]
- Brewing Instructions
- { "usucha": "2g matcha + 65ml hot water (180°F), whisk vigorously in 'Z' pattern", "koicha": "4g matcha + 30-35ml water (180°F), knead gently until paint-like texture", "iced": "2g matcha + 200ml cold water, shake 30 seconds, pour over ice" }
- Producer Credentials
- Level-9 Chashi certification, positioning him among Japan's most esteemed tea blenders
- Stock Status
- Available for cart addition
- Shipping Info
- Orders over $150 receive free shipping; all subscriptions ship free in USA
- Certifications
- Awards
- Shelf Life
- Review Ratings
Research notes
No certifications, awards, shelf life, or review ratings disclosed.
Secondary sources
The Strategist (NY Mag)review
{
"rating_or_verdict": "Best High-Grade — $95, ceremonial grade",
"notes": "Recommended by Michelle Puyane (Chalait owner); 'light, sweet' profile for connoisseurs; listed as out of stock at capture time."
}Source →Veggiekins (YouTube)review
{
"tier": "Tier 2 - Matcha Mommy Approved",
"price_noted": "$24.99"
}Source →