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Horii Shichimeien logoKoicha (thick)

Horii Shichimeien

Reiwa 7 (2025) Kansai Tea Competition Award-Winning Matcha

Koicha (thick), sourced from Uji, Asahi cultivar

¥27000 (30g) — ~$169.04 USD (converted)

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Grade

Koicha (thick)

Cultivar

Asahi

Region

Uji

Sourcing

Map highlighting Uji, Japan

Uji, Japan

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Pricing as disclosed

30g — ¥27000 (~$169.04 USD)

Full details

Everything disclosed on the product page (17 fields)
Price
¥27,000 JPY (regular and sale price listed identically)
Availability
Sold out
Size
30g
Award
First Prize at the 2025 Kansai Tea Competition
Cultivar
Asahi (single cultivar)
Origin
Kyoto, Japan - specifically Uji and Kumiyama, Kyoto
Composition
Single Cultivar
Harvest Season
First Flush (Ichibancha)
Harvest Method
Hand-Picked
Shading Method
Traditional Shelf Shading (Tana)
Shading Period
40-45 Days
Processing
Stone-milled
Tencha Drying
Horii-style Tencha Furnace
Brewing
Suitable for both koicha (thick tea) and usucha (thin tea); 2 g for Usucha / 4 g for Koicha
Shelf Life
6 months from the date of manufacture
Packaging
Wooden box (suitable for gifting)
Gift Options
Noshi (red/white or yellow/white) and wrapping paper available

Research notes

Explicitly the 'First Prize' winner, distinguishing it from the separately listed 'Prize-Winning' (non-first-place) product. Priced highest of the two Reiwa 7 competition products (¥27,000 vs ¥16,200), consistent with First Prize positioning. No tasting notes, ingredient list, or review ratings were disclosed on this page.

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