Matcha Shichimei no Mukashi
KoichaCultivar: YabukitaUji¥6480 (30g) — ~$39.96 USD (converted, rate as of 2026-07-16)
Pricing as disclosed
- 30g — ¥6480 (~$39.96 USD, rate as of 2026-07-16)
Everything disclosed on the product page
- Price
- ¥6,480 JPY (regular and sale price listed identically)
- Availability
- Sold out
- Size
- 30g - Sold out
- Origin
- Kyoto, Japan
- Composition
- Traditional Uji Matcha Blend
- Tea Gardens
- Uji, Joyo and Kyotanabe, Kyoto
- Cultivars
- Samidori Yabukita, Ujihikari and others
- Harvest Season
- First Flush (Ichibancha)
- Harvest Method
- Hand-Picked, Shear-Harvested
- Shading Method
- Traditional Shelf Shading (Tana)
- Shading Period
- 30-45 days
- Processing
- Stone-milled
- Flavor Profile
- Mellow, fragrant, and full of umami
- Recommended Uses
- Koicha / Usucha
- Serving Guide
- Usucha 2g per serving / Koicha 4g per serving
- Shelf Life
- 6 months from the date of manufacture
- Quality Note
- Uses hand-picked, high-quality tea leaves that have won awards at tea tasting competitions
- Packaging
- Optional noshi (gift wrappers) in Red/White or Yellow/White; wrapping paper options available
- Related Links
- Links to All products and Matcha collection pages provided
Research notes
Bears the brand's own name ('Shichimei') in the product name, suggesting this is a flagship/house blend. Award language again general/unspecified competition.