Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
13 studies match for “natural materials”
… yield both physically and oxidatively stable emulsions, and we expected that natural particles with related properties could also show these beneficial effects. Here, we investigated Pickering emulsions prepared with natural plant …
Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×… tea polysaccharides, proteins, and associated phenolic compounds. This natural polymer matrix regulates water penetration, swelling, diffusion, extraction, structural disruption, molecular interactions, and the gastrointestinal …
ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight… house design, with a preference for very simple and very small tea rooms, and natural materials with simpler decoration
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… c.) Ginseng as an Added Energy Source……………………………………………...16-17 F. Natural Sweeteners Being Utilized………………………………………………..…18-19 a.) Honey……………………………………………………………………………..……18 b.) Agave Nectar………………………………………………...…………………….…..19 G. …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×In the packaging materials sector, increasing globalization has created the need for increased efforts to develop consumer protection measures. Consequently, new packaging materials are being sought to replace petroleum-based materials in …
Observational (human)Antioxidants and polyphenolsCognition, mood and stressFood products and applicationsCited 23×… the odor of green tea, based on the theory that the aroma characteristics of materials arise from the interactions of groups of compounds with similar structures. Hexane extracts from sencha and tencha leaves were analyzed by gas …
Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×… sustainable packaging solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a plasticizer to …
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and quality… (TSSC) cell line through the expression of p53 and Bcl-2 apoptotic genes. Materials and methods: TSSC cell line was treated with increasing doses of MGT and GC. IC50 values for MGT and GC extracts were determined. Untreated cells …
In vitro / cell studyCancerSkin, oral and dental… might have exerted favorable effects on the intestinal and hormonal responses. Materials and methods: Six groups of rats were assigned to different treatments: control, ETO, MG, irradiation (IRR), ETO + IRR, and MG + IRR. The evaluation …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeCited 8×… that grown under shading condition was significantly higher than those under natural light. In this study, our group analyzed the changes of tea leaf area, free amino acid content and photosynthetic parameters under natural light and …
Agronomy / cultivationMetabolism and weightL-theanine and caffeineCultivation and shadingCited 7×… raw propolis powder at 0.1%, 0.2%, and 0.3% (w/w, relative to honey) as a natural source of bioactive compounds for sustainable packaging of soluble coffee and matcha powders. The study aims to provide sustainable and functional …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… black orthodox teas, matcha and the semi aerated oolong were used as raw materials for the extracts. Total polyphenols content, individual catechins and caffeine content were assayed using UV-spectrophotometer and High Performance …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the superoxide dismutase modified by molecule as well as adding other auxiliary ingredients. The proportion of the materials is …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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