Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
9 studies match for “health concerns”
… negatively. Second, consumers expressed both interest in and concern about the health-related aspects of matcha latte by checking its sugar, caffeine, and calorie contents. Third, the price of a matcha latte reflected not only monetary …
ReviewAroma, flavor and sensoryFood products and applicationsL-theanine and caffeine… Japanese societies is the Tea function. Very much like other wellbeing and health the travel industry exercises, going into the lunch nook gives individuals a loosening up climate, where it gives individuals a diminutive warmup rest …
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressure… matcha has attracted scientific interest as a functional food with potential health-promoting properties. Aim: The aim of this review was to summarize current knowledge regarding the chemical composition of matcha tea and to evaluate …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… variations in gradation and flavor; second, cognitive expectations regarding health benefits and product quality; third, emotional projection associated with notions of small indulgence; and fourth, relational mediation between …
Observational (human)L-theanine and caffeineFood products and applicationsMarket, culture and sustainabilityToothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Following the conception of dentistry in the 7th Century B.C. and the field’s subsequent growth, the embodiment of toothpaste has evolved from …
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×… videos from TED-Ed, Institute of Human Anatomy, Doctor Mike, Dartmouth Health, and High Spirit Pharmacist were assessed using qualitative content and sentiment analysis via the Communalytic tool. Scientific accuracy, tone, and …
Food science / processingCognition, mood and stressL-theanine and caffeineFood products and applicationsChildhood malnutrition and micronutrient deficiencies pose significant global health challenges, often due to the low palatability of conventional vitamin supplements. This project introduces "Nutraceutical Chocolate: A Novel Delivery …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… are necessary to confirm the effectiveness and safety of matcha use in public health practice.
Clinical trial (non-randomized)Cognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic. Americans are buying apples and spinach, Canadians have blueberries and raspberries on their list, Japanese can’t have enough …
Observational (human)Market, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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