2025Journal articleFree to read
Asiya Shaik, V. Ragha Sai Pravallika, Velkuru Mohith, Uppari Nayomi, Tippani Tejaswi, Vangapalli Akshitha
International Journal of Research in Pharmacology & Pharmacotherapeutics
Childhood malnutrition and micronutrient deficiencies pose significant global health challenges, often due to the low palatability of conventional vitamin supplements. This project introduces "Nutraceutical Chocolate: A Novel Delivery System for Herbal Multivitamins," an innovative approach to address these concerns by developing a multi-herbal, antioxidant-rich dark chocolate specifically for pediatric consumption. Leveraging chocolate's inherent appeal as a delivery system, this formulation provides a palatable and convenient source of essential nutrients and bioactive compounds. Our nutraceutical chocolate integrates a synergistic blend of nine natural herbal powders known for their rich vitamin and antioxidant profiles: moringa, amla, matcha, orange peel, beetroot, thyme, tulasi, cinnamon, and cardamom. These ingredients were carefully selected to confer a broad spectrum of vitamins, minerals, and potent antioxidants, countering oxidative stress. Dark chocolate, chosen for its antioxidant properties, forms the base, sweetened with jaggery to enhance nutritional value and provide a natural alternative. The project encompasses the formulation and comprehensive evaluation of this novel herbal chocolate, building upon prior work in pediatric chocolate development and herbal chocolate preparation. Sensory evaluation, physicochemical analysis, and assessment of its antioxidant capacity and multivitamin content will ensure acceptability, stability, and efficacy. This "Nutraceutical Chocolate" offers a promising, child-friendly solution for combating micronutrient deficiencies and promoting overall well-being through a delicious, health-enhancing functional food.
Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.
Study type
Food science / processing
Making, milling, storing or using matcha in foods.
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the keywords).
Asiya Shaik, V. Ragha Sai Pravallika, Velkuru Mohith, Uppari Nayomi, Tippani Tejaswi, Vangapalli Akshitha. (2025). Nutraceutical Chocolate: A Novel Delivery System for Herbal Multivitamins & Antioxidants. International Journal of Research in Pharmacology & Pharmacotherapeutics. https://doi.org/10.61096/ijrpp.v14.i3.2025.396-404
DOI: 10.61096/ijrpp.v14.i3.2025.396-404
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