Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
14 studies match for “eating quality”
… use of MT as food ingredient to improve the nutritional properties and eating qualities of rice noodles.
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 66×… basis) were added to lower the in vitro starch digestibility and improve the eating quality of CR prepared with an electric rice cooker. The results showed that adding tea products at each level could remarkably reduce the in vitro …
In vitro / cell studyGut and microbiomeProcessing, milling and qualityAroma, flavor and sensoryCited 30×In milk caramel with added matcha, it is necessary to find the final heating temperature that provides a proper balance of color and flavor of matcha and caramel, along with a chewy texture. Therefore this study aimed to determine how …
Observational (human)Processing, milling and qualityAroma, flavor and sensory… component composition of marshmallows, organoleptic and physicochemical quality indicators of the samples were studied, as a result of which it has been found that marshmallow samples with isomalt and isomalt and matcha tea have …
Observational (human)Aroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… lifestyle and culinary innovation. Studies integrating viral content, Hedonic Eating Behavior, and culinary tourism remain limited, so this study employs the Stimulus-Organism-Response (S-O-R) framework to explain the underlying …
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainability… and processing post-harvest. The transition from drinking tea infusion to eating whole leaves provides a healthy option for the delivery of functional component and tea phenolics in various food matrix. The aim of this review is to …
ReviewGut and microbiomeCultivation and shadingProcessing, milling and qualityCited 33×… optimize the models. They were built based on partial least squares (PLS), creating two models referred to as CARS-PLS and BOSS-PLS. The BOSS-PLS models achieved best predictive accuracy, with coefficients of determination predicted to …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 77×… meditation (BM), reduce stress and enhance mood. One such practice is mindful eating, where a practitioner focuses on the five senses while eating or drinking. A novel set of prototypes has been developed, incorporating principles of …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityFood products and applicationsCited 1×health-conscious eaters abstract | Matcha has served as the focal point of the Japanese tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest…
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×… from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing methods on Matcha quality, the health …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensory… of incising the clay body before it was fired in kilns in Kyoto, often repeating the same poem on different vessels.Existing research has discussed the intricacies of Rengetsu's calligraphy, pottery, and poetry.3 This article shifts …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate beverages, matcha drinks, flavoured …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight… Tea Corporation. Developing human resources is an important task to create quality, diverse, rich and valuable products, creating a competitive advantage to help Vietnam Tea Corporation increase its brand and export value and …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… cultural description but incompletely predicts beverage chemistry. Oxidation, heating and microbial conversion redistribute catechins, polymeric pigments, amino acids, alkaloids, organic acids and volatile compounds, while brewing and …
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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