Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
428 studies match for “BA.1”
This study aimed to identify consumption trends in matcha latte using domestic news media data and to present implications for enhancing its sustainability. To this end, 781 news articles published between January 1, 2006, and December 31,…
Observational (human)L-theanine and caffeineFood products and applicationsMarket, culture and sustainability… increased. In this context, this study aimed to develop gluten-free cookies based on oat flour enriched with matcha powder. Three formulations were prepared with 0% (OC), 5% (OCM1), and 10% (OCM2) matcha substitution. The cookies were …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryBackground. Matcha and coffee are widely consumed sources of caffeine and other bioactive compounds. Caffeine-mediated effects are well established, but the distinct phytochemical profiles of these beverages contribute to different …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureThe rapid growth of the global matcha market requires manufacturers to develop systematic tools for production planning under uncertainty. Matcha manufacturing involves multiple interdependent criteria, including cost, tea raw material …
Observational (human)Metabolism and weightAroma, flavor and sensoryProcessing, milling and quality… underscoring the broader dynamics of Orientalism and commodification in global food culture.
Observational (human)Market, culture and sustainabilityMetabolism and weightProcessing, milling and qualityTable S1. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the…
Other / not statedInflammation and immunity… is a significant field of study as no definitive cure currently exists. Globally, studies recognize herbal therapies for their accessibility, affordability, and health-promoting properties against neurodegenerative diseases. Matcha …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×Objectives: Matcha, a powdered form of green tea, is rich in bioactive compounds, including L-theanine and polyphenols, that have been associated with beneficial effects on cardiometabolic and gut health. This study aimed to evaluate…
Animal studyMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsThe present experimental study aims to investigate the possible protective effect of Matcha green tea against acetic acid-induced colonic injury in adult male albino rats using histological, morphometric, and immunohistochemical…
Animal studyGut and microbiomeInflammation and immunityMetabolism and weightAbstract Background Nutrition is a pivotal factor in the prevention of dementia. Matcha green tea powder, which contains L‐theanine, caffeine, and epigallocatechin gallate, has the beneficial effects of each constituent on cognitive …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 1×… weight loss, hyperphagia, hyperlipidemia and intestinal flora disturbance, with particularly significantly increased Alistipes, Prevotella, Helicobacter, Acetatifactor and Bacteroides, and decreased Alloprevotella, …
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 5×… dalam meningkatkan Theanine dan Klorofil sekaligus menekan Katekin penyebab rasa pahit melalui intensitas penaungan sekitar 85%. Aroma segar, yang merupakan indikator kualitas, dikendalikan oleh senyawa volatil dan dapat …
ReviewMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… the use of Matcha green tea in the production of Cinnabon buns to improve bakery products’ nutritional value and consumer properties. The study is aimed at studying the effect of Matcha green tea powder on the physicochemical …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryMatcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently,…
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×… the concentration of 8-OHdG and enhancing TAC, thereby restoring antioxidant balance. Furthermore, radiation markedly (P< 0.05) elevated p53 and ERK1 expression levels, whereas M-AgNPs treatment significantly (P< 0.05) diminished p53 …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerTo examine the prognostic significance of lifestyle factors in urinary bladder cancer, we conducted a follow-up study of 258 incident bladder cancer patients, who were originally recruited in a case-control study in metropolitan Nagoya.…
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… matcha ở tỷ lệ 0,1-0,5% và xanthan gum ở tỷ lệ 0-0,1%. Các chỉ tiêu phân tích bao gồm pH, độ nhớt, khả năng giữ nước, màu sắc, hàm lượng protein, mật độ L. bulgaricus và S. thermophilus, đồng thời thực hiện đánh giá cảm quan. Các mẫu …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… decreases (P ≤ 0.05) in the oxidation indicators, and a superiority in TBA and peroxide values were observed for treatment T4 upon all treatments except the industrial antioxidant (T6), as well as the values of free fatty acids …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×… produk cokelat hitam, seperti alkaloid dalam bubuk kakao yang bertindak sebagai endorfin untuk menimbulkan rasa bahagia, dan flavonoid dari green tea matcha yang berfungsi sebagai antioksidan, sehingga menciptakan produk cokelat …
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryBackground: Milk is considered one of the most widely recognized natural nutritious drinks in the world due to its importance in growth and health. This study aimed to prepare new functional milk drink formulas rich in nutrients and …
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applications… types of black and green teas available on the market. Of the black teas (tea bags), the highest concentration of theobromine was found in Ceylon tea (18.98 mg.L−1). The highest concentration of caffeine was in a cup of Earl Gray tea …
Observational (human)L-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightCited 6×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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