Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
169 studies match for “gin”
… benefits while ignoring its cultural ties to Japan, this population is engaging in a novel form of cultural food colonialism.
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×… tout en en percevant les limites. Ce mémoire invite ainsi à réfléchir aux imaginaires contemporains du bien-être et aux mécanismes par lesquels des pratiques banales deviennent des archétypes culturels façonnant nos manières de …
Other / not statedMarket, culture and sustainability… of matcha tea. The purpose of this study is to develop a system to help beginners’ learning of otemae. As the first step, in this study, we investigated the sound generated by the expert when makeing the matcha tea, and the …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryCited 8×… verde - consumido apenas a infusA£o das folhas - outro tipo de chAi tambA©m originAirio da Camellia sinensis ganha atenA§A£o na oxidaA§A£o de lipAdeos: o matcha, feito da maceraA§A£o completa das folhas. Pesquisas mostraram que ele pode …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… various green tea and matcha based products. Uji-Kyoto is the reliable tea-origin and proudly known as the best green tea source in the world. The Internship took about 1 month, from March 15th – April 10th , 2017. This place was …
Other / not stated… verde - consumido apenas a infusão das folhas - outro tipo de chá também originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… verde - consumido apenas a infusão das folhas - outro tipo de chá também originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… belirli fizikokimyasal ozelliklerini, organik asit ve mineral icerigini degerlendirmektir. YCT’nin artisi, yag, titrasyon asitligi, vizkozite, overrun ve b * degerlerinde artisa; kuru madde, protein, pH, ilk damlama zamani, …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 2×… Cooking with Wine, Beer or Spirits for Books New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea …
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×… kapasitas produksi 500 botol/hari. Usaha ini direncanakan didirikan di Nginden Kota, Surabaya, Jawa Timur, Indonesia. Usaha “Matcha Latte” merupakan usaha berskala rumah tangga sehingga tergolong dalam Usaha Mikro, Kecil, dan …
Other / not statedFood products and applicationsMarket, culture and sustainability… practitioners of different social groups such as the old aristocracy, the emerging industrial elite, the local elite and government officials. She argues that the fabrication of a cultural identity during modernisation was influenced by …
Other / not statedMarket, culture and sustainability… From the results of research that the author find turned out to be the beginning of tea discovered became an attraction and a phenomenon. Tea was first believed to have been found in China. Tea was discovered by Emperor Shennung. …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and quality… Crackers merupakan jenis biskuit yang paling populer di pasaran. Tingginya tingkat konsumsi crackers di Indonesia menyebabkan semakin besarnya peluang akan munculnya produsen crackers yang baru dengan inovasi untuk mengembangkan …
Other / not statedFood products and applicationsMarket, culture and sustainability… after filling in the questionaire. The 15% discount coupon for one packaging of Matcha Tea + shaker is used by 29% ofrespondents. Based on the questionaire research it is suggested and recommanded to improve marketing communication …
Other / not statedMarket, culture and sustainability… selected principal components (PCs) from pre-processed spectra by SNV or original spectra were used as the inputs of back propagation neural networks (BPNN) models. The prediction results showed that PCA-BPNN models with original …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stress… were flavan-3-ols, with epigallocatechin gallate being the most abundant, ranging from 68.29 to 345.55 mg/L. The most abundant methylxanthine was caffeine (81.60-368.41 mg/L). Content of these compounds increased with increased …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsThe invention discloses an anti-aging Matcha facial mask added with superoxide dismutase, and a preparation method thereof. A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… nucleic acids, resulting 9.1 Introduction 177 9.2 Green Tea Polyphenols and Arginine-Induced Renal Failure 178 9.3 (–)-Epicatechin 3-O-Gallate and ONOO--Mediated Renal Damage 181 9.4 (–)-Epigallocatechin 3-O-Gallate and Adenine-Induced …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… contemporary Japan, in contrast to the tradition. The thesis outlines the changing view of this tea, depending on the time and trends in Japan.
Other / not statedMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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