Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
204 studies match for “"green tea"”
Los compuestos del té pueden beneficiar el estado de ánimo y el sueño al actuar sobre vías neurotransmisoras compartidas. Se ha demostrado que el té verde bajo en cafeína mejora la calidad del sueño y reduce la fatiga en adultos mayores y…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineI composti del tè possono favorire il tono dell'umore e il sonno agendo su vie neurotrasmettitoriali condivise. È stato dimostrato che il tè verde a basso contenuto di caffeina migliora la qualità del sonno e riduce l'affaticamento negli…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLes composés du thé pourraient bénéficier à l'humeur et au sommeil en agissant sur des voies neurotransmettrices communes. Il a été démontré que le thé vert à faible teneur en caféine améliore la qualité du sommeil et réduit la fatigue…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… highlights the powerful polyphenols, antioxidants, and phytonutrients found in green tea, kombucha, yerba maté, and matcha and explores the medicinal use of drinking chocolate and its rich polyphenols and antioxidants, noting that added …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… mood and sleep by acting on shared neurotransmitter pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear circuitry through …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… compounds, substantially contributes to daily polyphenols intake. Among green teas, matcha, which is grounded Tencha tea grown under shaded conditions, gains popularity not only as an infusion but also as an additive to food …
Observational (human)Antioxidants and polyphenolsCultivation and shadingFood products and applications… of polyphenols in mentioned tea varieties is as follows: matcha > white tea > green tea > pu erh > black tea. Caffeine content ranged between 8,57 mg/g (sample of green tea China Gunpowder while using 70 °C) to 27,97 mg/g (sample of …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingWenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineThis paper was carried out for "An experiment comparing the effect of tea (T) (Camellia sinensis) types as an Arab-habit (AH) on individual and pathogenic-bacteria (PB) at high-altitude (HA) area, Taif, KSA, "VISION 2030"".Boiling water T…
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×… in matcha improves sleep quality and cognitive function, the caffeine in green tea is thought to worsen sleep quality. Therefore, this study investigated the factors behind the observed improvements in subjective sleep quality in …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 8×… Kuntze) grown under specific condition using about 90% shade. As compared to green tea, a hot water extract of tea leaves, matcha is consumed as a powder of whole leaves. Matcha powder is reported to have higher content of some …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×O estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeMatcha (MT), the finely ground powder of green tea leaves, is increasingly used as a nutritional food ingredient due to its large content of polyphenols. In this work, rice noodles were fortified with 0, 0.5, 1.0, 1.5 and 2.0% (w/w) of MT, …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 66×… The theoretical part of the work is focused on the production of matcha and green teas and their nutritional and biologically active substances. The experimental part includes the measurement of the moisture, ash, proteins, fats, …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… and cognitive enhancement. Matcha is a finely ground powder obtained from green tea leaves (Camellia sinensis) and is traditionally utilized in Japanese tea ceremonies [5]. Its preparation method, which involves consuming the entire …
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… allowing its application as a functional dietary fiber ingredient. Matcha green tea formulations were successfully mixed with lemongrass hydrolate containing 0.21% EO (dry weight basis) with 58% of monoterpenoids, being citral at …
Food science / processingAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 25×V okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenolsW ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methods… by biogenic synthesis using a green sonochemical method from matcha (M) green tea. The obtained M‐AgNPs were extensively characterized by dynamic light scattering, transmission electron microscopy, thermogravimetric analysis, and …
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 11×… analyzes, antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and analyzed in the Laboratories of the Federal Technological University of …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityMatcha tea, a powdered green tea produced from shade-grown Camellia sinensis leaves, has gained increasing attention as both a traditional beverage and a functional food ingredient. While previous reviews have focused on its phytochemical …
ReviewAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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