MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

155 studies match for “tea catechins”

2026Journal articleFree to read

The Maintenance and Repair Balance Theory of Aging: A Personal, Illustrated Hypothesis on Why Aging May Be a Problem of Damage, Not Time

Mahin BS — Zenodo (CERN European Organization for Nuclear Research)

… (the Yamanaka factors), follistatin gene therapy, and compounds such as the catechins in green tea and matcha may actively widen repair capacity. It also singles out the two great accelerators of damage, smoking and alcohol, and closes …

Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2026Journal articleFree to read

Matcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance

Dominika Joanna Duczmal-Zowczak, Tomasz Zowczak, Jakub Tomasz Duczmal, et al. — Quality in Sport

… sinensis produced using shaded cultivation and consumed as whole powdered tea leaves, resulting in exposure to bioactive compounds including catechins, caffeine, L-theanine and chlorophylls. Aim: To review current evidence on the …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2025Journal articleFree to read

Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha.

Cui H, Zhao Y, Li H, et al. — Foods (Basel, Switzerland)

Matcha is a very popular tea food around the world, being widely used in the food, beverage, health food, and cosmetic industries, among others. At present, matcha shade covering methods, matcha superfine powder processing technology, and …

Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 6×
2026Journal articleFree to read

Matcha versus Coffee: Comparative Effects on Cognitive Performance, Stress Response and Cardiometabolic Health in Physically Active Individuals – A Narrative Review

Aleksandra Wojtera, Szymon Bojanowski, Marcelina Skajewska, et al. — Quality in Sport

… under conditions of psychological and subjective arousal. Matcha-derived catechins may influence blood pressure, glucose metabolism, lipid metabolism, inflammation, and oxidative stress. Coffee consumption has been associated with …

ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressure
2026Journal articleFree to read

UPLC profiling of matcha extract capping biosynthesized copper oxide nanoparticles and their antimicrobial and cytotoxic potentials.

Batouti ME, Al-Harby NF, Abdelwahab MS, et al. — Scientific reports

… process of copper oxide nanoparticles (CuO NPs) utilizing matcha green tea extract as a sustainable reducing and functionalizing agent. UPLC-MS analysis revealed the presence of significant bioactive phytochemicals, notably …

In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityCited 1×
2025Journal articleFree to read

Development of matcha yogurt technology and its physiological-hygienic assessment

I. V. Skulska, O. Y. Tsisaryk, V. Y. Holubev — Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

… sources of polyphenols into the dairy industry. Matcha, as a finely ground tea powder with a high content of catechins, chlorophyll, amino acids, and natural antioxidants, is considered a promising component for the development of …

Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications
2013Journal articleFree to read

Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System

Tomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki — Food Science and Technology Research

Matcha is a kind of Japanese green tea that is traditionally used for the Japanese tea ceremony, Sado, and has, in recent years, also been used as a food ingredient. In addition, Sado and food items containing matcha are becoming popular …

Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×
2019Journal article

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento

O estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Valutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici

Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spí­ndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2026Journal article

Enhancing antioxidant accessibility and cellular activity of matcha via viscozyme-assisted enzymatic hydrolysis

Ji-Ho Jeon, Tae‐Hwan Jung — Food Science and Technology Research

Matcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …

Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and quality
2021Journal articleFree to read

Influence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study

Manami Monobe, Sachiko Nomura, Kaori Ema — Chagyo Kenkyu Hokoku (Tea Research Journal)

カフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方,カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では,上記モル比が2以上の抹茶ラテを飲用していた場合,不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。

Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine
2023Journal articleFree to read

Guava spread (Psidium guajava) and Matcha (Camellia sinensis) spread: A potential anti-inflammatory product

Sagolsem Surlata Devi, Pruthvi Raj S, Shweatha HE — Journal of Sports Science and Nutrition

… foods is used in combating inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are potential candidates that can be explored for their anti-inflammatory properties. Objective: …

Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity
2018Thesis or dissertationFree to read

Primerjava antioksidativne učinkovitosti in skupnih fenolih spojin v zelenem in matcha čaju

Ana Štravs — Repository of the University of Ljubljana (University of Ljubljana)

V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…

Other / not statedAntioxidants and polyphenols
2017Journal article

Einfluss lipophiler Komponenten des Matcha-Teeextraktes auf das PPARγ abhängige Proliferationsverhalten in vitro

Lennard Schröder, Constantin Tilgener, Susanna M. Hofmann, et al. — Geburtshilfe und Frauenheilkunde

Fragestellung: Matcha-Grüntee enthält eine bis zu 137fach größere Epigallocatechin-gallat (EGCG) Konzentration, als herkömmlicher Grüntee. EGCG spielt eine Rolle in der Regulation des nukleären Peroxisomen-Proliferator-aktivierten Rezeptor …

Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

Spot a paper that doesn't belong, or one that's missing? Tell us.