Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
84 studies match
[10] Simultaneous analysis of individual catechins and caffeine in green tea
Tetsuhisa Goto, Yuko Yoshida — Methods in enzymology on CD-ROM/Methods in enzymologyNot classified (no abstract)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 12×Właściwości antyoksydacyjne herbaty Matcha
Mateusz Borkowski, Paweł Piszcz, Bronisław K. Głód — RepoS (Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach)W ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsLes expressions du zen : la cérémonie du thé
Coralie ChapuisEn Chine, les moines utilisaient le the pour stimuler leur pratique de meditation. Il avait pour reputation de maintenir eveille et de purifier l'esprit. Importee dans les temples religieux japonais, cette coutume a ete elevee au rang…
Other / not statedMarket, culture and sustainabilityAuthenticity and analytical methodsEinsatz der komprehensiven zweidimensionalen Flüssigchromatographie zur Analyse von Naturstoffen und die Entwicklung der Recycling Chromatographie zur Trennung chiraler Verbindungen
Roman DückIn this work, several types of column switching were used for a number of analytical problems in liquid chromatography. Thus, comprehensive two-dimensional liquid chromatography was used for the study of tea. This developed into a…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityGrade classification and protein content determination in matcha based on vis/nir
Xiaolei Zhang, Rentao He, Yong HeIn order to analyze matcha green tea powder grade classification and predict the protein content of matcha with near infrared spectra quickly, 240 samples of 3 matcha brands were collected for Vis/NIR spectroscopy on 325-1075 nm using a…
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stressHPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis
Ana Belščak, Dunja Horžić, Draženka Komes, et al.Unfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods粉砕方法および粒度の異なる抹茶の流動性
Shin‐ichi Sawamura, Yasuhiro Haraguchi, Yasuda, Masatoshi, et al. — Institutional Repositories DataBase (IRDB)Matcha, powdered green tea, is difficult to handle in the factory or manufacturing facilities due to its small particle size and low density. In the present study, the powder flowability properties of various matcha samples were…
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsCérémonie du thé
Atelier de Yokohamadescription Ceremonie du the 茶の湯 (châ no yu) timbre humide : collection Ernest Chantre Au XVe siecle, Murata Juko, maitre de the au service du shogun Ashikaga Yoshimitsu, s'insurge contre la sophistication jugee outrageuse et opulente et…
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalAuthenticity and analytical methods← Previous4 / 4
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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