Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
82 studies match for “nutrition”
… the taste and overall impression, but it also affected the firmness. The nutritionally valuable ingredients also increased the level of polyphenols with statistically significant difference. Water activity was affected in only one …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… normatif et une certaine représentation de la féminité. Au-delà de ses vertus nutritionnelles, le matcha révèle les recompositions identitaires contemporaines et cristallise les tensions entre désir de reconnexion à soi et consommation …
Other / not statedMarket, culture and sustainabilitySkin, oral and dental… with this potential. The development of foods, which in addition to the nutritional function, seek to contribute with aspects directly related to health, is one of the main trends for the coming years, with an important emphasis on …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applications… der der Körper Fett verbrennt.\n\n \n\nEine im American Journal of Clinical Nutrition veröffentlichte Studie zeigte, dass der Konsum eines Grüntee-Extrakts, der Katechine und Koffein enthält, im Vergleich zu einem Placebo zu einem …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… such as antioxidant, anti-inflammatory and antiseptic derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and matcha …
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… and coloring in many culinary applications and also contains a lot of nutritional value. Besides that, red dates are recognized as a nutritious food that rich in fiber, potassium, vitamin and antioxidant which provides numerous …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… and 0.49 to 19.60 mmol/L Trolox (ABTS method). Presented results reveal high nutritional value of unfermented tea types, and their substantial contribution to the modern diet. Of all investigated teas, Matcha (green tea) was the richest …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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