Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
96 studies match for “Functional Food”
En el presente trabajo de graduación se realizaron gomitas de dulce con azúcar reducida e ingredientes funcionales. Se formularon gomitas reducidas en azúcar al 40, 60 y 80 %, utilizando como edulcorantes el isomalt y una mezcla de stevia…
Sensory / consumerAroma, flavor and sensoryFood products and applications… Third, the price of a matcha latte reflected not only monetary value but also functional, emotional, and situational value, as well as differentiated consumption experiences shaped by the place of consumption. In conclusion, to promote …
ReviewAroma, flavor and sensoryFood products and applicationsL-theanine and caffeineTable S1. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the …
Other / not statedInflammation and immunityNowadays, matcha tea is a high quality ingredient due to its dietary fiber and antioxidant content, which lead to the development of a daily intake product such as cookies. In this case three types of flour were used: oat, almond and chia…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… evaluation. Based on the research findings, matcha powder acts as a natural food flavoring and coloring in many culinary applications and also contains a lot of nutritional value. Besides that, red dates are recognized as a nutritious …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim of the research is to use matcha leaf powder for the production of extruded corn products, the effect on …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… made by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer acceptability and the effect of …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… light-protective packaging for preserving the bioactive compound content and functional properties of matcha and similar light-sensitive food products. The results further suggest that chlorophyll acts as a potent photosensitizer, …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… di supermarket adalah 216 hari. / Cajuputs® candy is one of confectionery functional products categorized as hard candy and has been proven to have some beneficial health effects. Besides giving natural antioxidant value, addition of …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… due to its importance in growth and health. This study aimed to prepare new functional milk drink formulas rich in nutrients and natural energy sources. Methods: This experimental analytical study was conducted by the Faculty of Public …
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applications… solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a plasticizer to produce a biodegradable film …
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityThe consumption of healthier foods has been growing worldwide. This increase is justified by the innumerable benefits they bring to human health because they are rich in vitamins, minerals and chemical constituents. In view of this fact, …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityKakao adalah salah satu komoditas yang cukup banyak dijumpai di Indonesia. Hampir seluruh kalangan menyukai hasil produk olahan dari kakao seperti cokelat batang karena rasanya yang nikmat. Namun perannya dalam memenuhi kebutuhan gizi bagi…
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… pathway toward improvement for these patients. Our previous study showed that functional ingredients in tea may inhibit cornstarch digestion in vitro. Methods: A cornstarch-tea diet was developed, and in this study we investigated the …
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 68×As a natural superfine green tea powder,matcha has high nutritional and edible values. Matcha was summarized in the status quo of studies on related products and the advances in research on its use in cereal and oil products,beverage…
Food science / processingProcessing, milling and qualityFood products and applications… whole tea leaves, tea caddies and bowls, and containers for fresh water—all functional wares used by hosts to prepare tea for their guests—gained value as objects of aesthetic appreciation. Growing interest in discerning the …
Food science / processingMarket, culture and sustainabilityProcessing, milling and qualityDairy-based functional beverages have been a growing segment as consumer demands for health foods have shifted focus from simply enhancing lifespan to protecting health. Green tea is often limited in use because of poor bioavailability and …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 45×… and IL-1β. These findings suggest that EM might be a potential source of functional food to improve metabolic disorder-associated cognitive dysfunction.
Animal studyCognition, mood and stressMetabolism and weightInflammation and immunityCited 28×… samples, short durations, and heterogeneous preparations. Matcha emerges as a functional food with multifaceted health potential, warranting large-scale randomized controlled trials to establish optimal dosing, long-term efficacy, and …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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