Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
70 studies match
The combined effects of L-Carnitine and matcha green tea in the formulation of effervescent powder for weight loss management as a dietary supplement
Ajay Ramdas Nannar, Raosaheb S. Shendge, K. S. Salunkhe — BOHR Journal of Pharmaceutical Studies.In our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsDevelopment and characterization of bio-based composite films with matcha powder: Impact of matcha concentration and glutaraldehyde crosslinking on properties
Ayşe Nur Zambak, Sema Samatya Yılmaz, Bedriye Uçpinar, et al. — Journal of Thermoplastic Composite MaterialsThe growing demand for sustainable packaging solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a…
Other / not statedAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityTé matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura.
Sofía González-Londoño, Juan-José Mora-Florez, María Isabel Viana-Viana, et al. — Salutem Scientia SpiritusAim: To establish the relationship between consumption of matcha tea and its benefits in reducing cardiovascular risk by recognizing the different molecular pathways and physiological mechanisms on which this compound and its metabolic…
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsGuava spread (Psidium guajava) and Matcha (Camellia sinensis) spread: A potential anti-inflammatory product
Sagolsem Surlata Devi, Pruthvi Raj S, Shweatha HE — Journal of Sports Science and NutritionBackground: Excessive amount of prolonged high-intensity exercise is characterised by an increase in pro-inflammatory markers resulting in decreased sports performance and recovery period. Dietary intervention like inclusion of…
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunityAntibacterial Efficacy of Novel Eastern Medicine-Inspired Toothpastes Compared to Commercial Formulations
Joshua S Goldfaden — Pacific Journal of HealthToothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Following the conception of dentistry in the 7th Century B.C. and the field’s subsequent growth, the embodiment of toothpaste has evolved from…
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×Ozoku Matcha – Premium Shade-Grown Green Tea for Energy & Antioxidants
Ozoku Matcha — Zenodo (CERN European Organization for Nuclear Research)In a world where people are constantly searching for clean energy, better focus, and natural wellness solutions, matcha has emerged as a powerful superfood. Among the many options available today, Ozoku Matcha stands out as a premium-grade…
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineAntioxidant, Anti-Inflammatory, and Antibacterial Potential of Different Drinks Based on Matcha Tea
A Burcuș, Emanuel Vamanu, Ionela Sârbu, et al. — IOP Conference Series Materials Science and EngineeringThe aim of this research was to present in vitro and ex vivo biological activities for three different Matcha teas and a juice based on Matcha tea, lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The…
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×The combined effects of L-Carnitine and matcha green tea in the formulation of effervescent powder for weight loss management as a dietary supplement
Ajay Ramdas Nannar, Raosaheb S. Shendge, K. S. SalunkheIn our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsCited 2×Matcha Green Tea Review: Matcha Tea and Gut-Related Diseases: A Review on the Link Between Phenolic Acids and Gut Microbiomes
Jizhou Lei — eCommons (Cornell University)Matcha tea (Camellia sinensis), a traditional and historical tea, has gained worldwide popularity due to its particular fragrance and potential health benefits. Matcha tea contains various nutrients, such as catechins, caffeine,…
ReviewCancerGut and microbiomeInflammation and immunityGeography And The Therapeutic Effect Of Matcha Tea In Drinks
Maulshree Bhandari , Surabhi Sharma , Riya Mishra , Lipi Nogai , Manju Bajaj , Rashmi Pathak — Journal of Pharmaceutical Negative ResultsCamellia sinensis belongs to family- Theaceae. It is commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas…
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityMatcha tea
Karolina Jakubczyk, Joanna Kika, Kinga Szymczykowska, et al. — Tea in Health and Disease PreventionNot classified (no abstract)Cognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with Matcha Green Tea (Camellia sinensis L.)
Tatsuhiko Nishimura, Kiyotaka Kabata, Akiko Koike, et al. — Food Science and Technology ResearchSoft rush (Juncus effusus L. var decipiens), known as igusa, is locally cultivated as an edible organic crop, and the dried powder is applied to the processing of unique foods in Japan. The current study investigates the anti-inflammatory…
In vitro / cell studyInflammation and immunityProcessing, milling and qualityMarket, culture and sustainabilityCited 6×Effect of powdered green tea matcha on biofilm formation by mutans Streptococci
Mochamad Fahlevi Rizal, Noboru Kaneko, Hiroshi Ogawa — STOMATOLOGY EDU JOURNALIntroduction: Antibacterial ingredients with high safety and mild taste that can be used for mouthwash for children are required.Matcha is one of the natural beverages that is made from the leaves of Camellia sinensis and widely consumed…
Food science / processingInflammation and immunitySkin, oral and dentalProcessing, milling and qualityKeto Vitax Schweiz Kaufen- Test, Pries or Erfahrungen
Keto Vitax — Zenodo (CERN European Organization for Nuclear Research)Wenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineElementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu
Monika ŠoltićProperties such as antioxidant, anti-inflammatory and antiseptic derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and…
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunityAnti‐Retroviral Activity of Phytochemical Rich Dietary Ingredients: Herbs, Spices, Fruits and Matcha (Green Tea)
Deana Townsend, Vatsala Maitin, Troy Chesnut, et al. — The FASEB JournalNot classified (no abstract)Inflammation and immunityCited 3×Potensi Matcha Cajuputs Candy dan Komponen Penyusunnya dalam Menurunkan Halitosis secara in Vitro
M. Dafit MulyadiIn vitro / cell studyInflammation and immunitySkin, oral and dental抹茶は肺炎球菌に対して殺菌作用および肺炎球菌由来の細胞膜傷害毒素ニューモリシンに対して阻害作用を示す
Karin Sasagawa — Institutional Repositories DataBase (IRDB)Abstract: Streptococcus pneumoniae is a causative pathogen of several human infectious diseases including community-acquired pneumonia. Pneumolysin (PLY), a pore-forming toxin, plays an important role in the pathogenesis of pneumococcal…
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stressGreen Tea Polyphenols in Allergic Remedies
Hirofumi Tachibana — CRC Press eBooksClinical and experimental studies have resulted in extensive discussions of the link between renal disease and oxidative stress, which is directly or indirectly derived from various pathological conditions, such as hyperglycemia, free…
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols← Previous3 / 3
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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