MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

74 studies match for “microbiome”

2025Journal articleFree to read

KANDUNGAN MATCHA DALAM TREN GIZI DAN GAYA HIDUP SEHAT GENERASI Z DI ERA DIGITAL: LITERATUR REVIEW

Alya Ananda Nisa, Devvi Mardani, Glory Rezeki Panjaitan, et al. — Jurnal Kesehatan

… higher bioactive compounds than regular green tea and can modulate gut microbiota, support metabolism, enhance cognitive function, and reduce stress. However, excessive consumption may lead to adverse effects like anxiety, …

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine
1997Journal article

[Effect of green tea (matcha) on gastrointestinal tract absorption of polychlorinated biphenyls, polychlorinated dibenzofurans and polychlorinated dibenzo-p-dioxins in rats].

Morita K, Matsueda T, Iida T — Fukuoka igaku zasshi = Hukuoka acta medica

This paper presents the liver distribution and fecal excretion of polychlorinated biphenyls (PCB), polychlorinated dibenzofurans (PCDF) congeners and polychlorinated dibenzo-p-dioxins (PCDD) congeners, in male rats fed with powdered green…

Animal studyGut and microbiomeProcessing, milling and qualityCited 17×
2024Journal articleFree to read

Nghiên cứu ảnh hưởng của công đoạn lựa chọn nguyên liệu và chế độ xử lý nhiệt đến một số chỉ tiêu chất lượng của bột matcha chè truồi (Camellia sinensis) trồng tại Phú Lộc, Thừa Thiên Huế

Nguyễn Thị Vân Anh, Nguyễn Văn Huế — Tạp chí Khoa học và công nghệ nông nghiệp Trường Đại học Nông Lâm Huế

Ảnh hưởng của nguyên liệu và chế độ xử lý nhiệt (chần, hấp, sấy) trong quy trình công nghệ sản xuất bột matcha chè xanh đã được thực hiện trong nghiên cứu này. Nguyên liệu lá chè Truồi tại xã Lộc An, huyện Phú Lộc, tỉnh Thừa Thiên Huế được…

Other / not statedAntioxidants and polyphenolsGut and microbiomeCultivation and shading
2018Journal articleFree to read

Antioxidant, Anti-Inflammatory, and Antibacterial Potential of Different Drinks Based on Matcha Tea

A Burcuș, Emanuel Vamanu, Ionela Sârbu, et al. — IOP Conference Series Materials Science and Engineering

The aim of this research was to present in vitro and ex vivo biological activities for three different Matcha teas and a juice based on Matcha tea, lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The…

In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×
2018Journal articleFree to read

An Experiment Comparing the Effect of Tea (Camellia sinensis) Types as an Arab-habit on Individual and Pathogenic-bacteria, at High-altitude Area, Taif, KSA, "VISION 2030"

Authors not listed — Journal of Chemical Biological and Physical Sciences

… only, (RT, WT and MT) caused (nausea, hotness, gaseous and constipation).Gut microbiota (GM) was improved by T polyphenols (TP), BWTE supported GM as (BT, GT, WT, RT and MT).All pathogenic flora (PF) was eliminated and was reached to …

Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×
2026Journal articleFree to read

The Impact of Matcha Green Tea on Human Health – Mechanisms of Action, Clinical Evidence, and Health Effects

Bartosz Wróbel, Lena Wójcik, Michał Filipski, et al. — Quality in Sport

… with L-theanine/caffeine to enhance cognitive function, while modulating gut microbiota toward beneficial taxa like Coprococcus. Clinical and preclinical studies demonstrate cardiometabolic benefits including improved glycemic control, …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressure
2024Journal articleFree to read

Exploring the Health Benefits of Matcha: A Comprehensive Review

Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, et al. — Journal of Education Health and Sport

… cognitive function, improves cardio-metabolic health, and modulates the gut microbiome. Moreover, matcha is known for its anti-inflammatory and antioxidant properties. Summary: This review summarizes the latest research findings on …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×
2019Journal article

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento

O estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2024Journal articleFree to read

The advantage of matcha green tea over other drinks: A comprehensive review

Dominika Starzomska, Natalia Gajdzińska, Karolina Basiura, et al. — Quality in Sport

… impairment. Furthermore, regular consumption of matcha tea supports gut microbiome health, enhances immune function, and reduces the risk of inflammation as well as certain types of cancer. This review strengthens the connection …

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 2×
2020Journal articleFree to read

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Valutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici

Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spí­ndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2026Journal articleFree to read

Matcha Green Tea in Sport: Effects on Metabolism, Physical Performance, and Recovery - A Narrative Review of Human and Animal Studies

Emilia Skrzypek, Jakub Łącki, Małgorzata Czechowska, et al. — Quality in Sport

… These compounds may support cognitive function, reduce stress, influence gut microbiota, and improve exercise performance, making matcha a promising beverage for active individuals. Aim. This narrative review aimed to summarize and …

ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2026Journal articleFree to read

Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications.

Sławińska P, Raczkowska E — Nutrients

… such as glucose levels, lipid profile, body weight regulation, and gut microbiota composition. In addition, the potential influence of matcha-derived compounds on neurological function, systemic physiological processes and …

ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 2×
2026Journal articleFree to read

Matcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance

Dominika Joanna Duczmal-Zowczak, Tomasz Zowczak, Jakub Tomasz Duczmal, et al. — Quality in Sport

… health, cognitive function, psychological stress, physical performance, gut microbiota and periodontal health, distinguishing human studies from experimental models. Materials and methods: PubMed-indexed peer-reviewed studies, …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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