Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
80 studies match for “food processing methods”
… to a more comprehensive understanding of matcha tea, its importance in the food industry, describing individual quality characteristics and methods of their determination. The experimental part deals with the preparation of matcha …
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methods… process in an animal model with a strong influence on humans' situation. Methods and results: After a pretreatment phase based on a standard diet, 10 female New Zealand White (NZW) rabbits are fed a high-fat diet for 20 weeks. The …
Animal studyMetabolism and weightCardiovascular and blood pressureProcessing, milling and qualityCited 10×… method for multi-criteria decision making. Place and Duration of Study: Fish Processing Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, August 2025. Methodology: Moringa latte was prepared from 20 mL …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsMetabolism and weight… catechins, caffeine, theanine and dietary fiber. By its unique cultivation and processing methods, matcha has attracted scientific interest as a functional food with potential health-promoting properties. Aim: The aim of this review was …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureA commercial TiO2 heterogeneous photocatalyst, Degussa, p-25, is successfully applied under artificial UV irradiation for oxidation of organic pollutants. However, it suffers from limited surface area, thus affecting its photocatalytic…
Food science / processingMetabolism and weightCultivation and shadingProcessing, milling and qualityMakanan halal merupakan kebutuhan mutlak masyarakat muslim. Indonesia sebagai salah satu Negara dengan mayoritas populasi muslim harus memastikan produk pangan yang beredar dalam masyarakat memiliki jaminan halal. Salah satu upaya untuk…
Other / not statedSafety, contaminants and toxicity… of a conventional composite resin and bulk-fill composite resins. Material Methods: A total of 120 samples of 10 mm diameter and 2 mm thickness were prepared from three bulk-fill (Beautifil Bulk-Fill, Filtek One Bulk-Fill, Tetric …
Randomized controlled trialSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 3×Pangsit roll lumer is an innovative food product that transforms traditional dumpling wrappers into a modern snack with flavor varieties applied on the outside, such as chocolate, matcha, and tiramisu. This study aims to analyze the …
Observational (human)Aroma, flavor and sensoryFood products and applicationsMarket, culture and sustainability… including workforce development, the preservation of traditional production methods, and adjustments to the growing commercial demand of matcha.At the distribution stage, the enhancement of public functions (such as price formation) in …
ReviewProcessing, milling and qualityMarket, culture and sustainabilityAroma, flavor and sensory… were determined. Orthogonal experimental design was adopted to optimise processing of low-acrylamide tea nang through a multi-index integrated evaluation method (MIEM) and a single-index balanced evaluation method (SBEM). Tea nang …
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 7×There are many varieties of tea (Camellia sinensis) obtained by different processing methods. In Japan, sencha tea has been used to brew beverages f6r centuries, and tencha leaves are used to make powdered green tea, matcha, which is used …
Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×… functional milk drink formulas rich in nutrients and natural energy sources. Methods: This experimental analytical study was conducted by the Faculty of Public Health, Aljemail, Libya. Four new milk drink formulas were prepared: Formula …
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applications… menggunakan pendekatan Quality Function Deployment (QFD). Pendekatan mixed methods diterapkan melalui penyebaran kuesioner terbuka kepada 38 responden dan kuesioner tertutup kepada 100 responden, yang hasilnya diolah menggunakan …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityPermen cajuputs® merupakan produk konfeksioneri fungsional berupa permen keras yang telah terbukti memiliki sejumlah manfaat terhadap kesehatan. Penambahan matcha di dalam permen cajuputs memberikan manfaat berupa nilai antioksidan dan…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… concentrations of matcha. Ready-made Japanese matcha tea powder was used as a food additive. Test samples were made from wheat flour using the straight method without adding matcha and with the addition of matcha in amounts of 2 and 4 %. …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… services has created significant business opportunities within Malaysia's food and beverage industry. Consumers today are increasingly looking for beverages that offer excellent taste, affordable prices, attractive presentation, and …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight… introduce products, and expand market reach efficiently. The implementation methods include market research, product development, digital promotional content creation, and a pre-order sales system. The results of the activity showed a …
Food science / processingFood products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… in natural, plant-based additives as alternatives to synthetic compounds in food products. This study investigated the polyphenolic profiles, total polyphenol content (TPC), total antioxidant capacity (TAC), and antibacterial activity …
Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and quality… how these perceptions align with biomedical evidence and regulatory guidance. Methods Twenty-three student projects analyzing videos from TED-Ed, Institute of Human Anatomy, Doctor Mike, Dartmouth Health, and High Spirit Pharmacist were …
Food science / processingCognition, mood and stressL-theanine and caffeineFood products and applicationsMany processed soybean products are popular in society, one of which is soy milk. One of the derivative products of soy milk is ice cream. Generally, ice cream is added with flavors and colorings, including matcha powder. However, it turns…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… of a conventional resin and three bulk-fill composite resins. a Materials and Methods: The three bulk-fill (Beautifil, Tetric N-Ceram, Filtek One) composite resin and one conventional (Z250) composite resins and three beverages (black …
Food science / processingSkin, oral and dentalFood products and applicationsCaffeine is a stimulant substance widely consumed by the public to enhance alertness and activity levels. However, caffeine consumption has the potential to affect sleep quality, especially when consumed excessively. This study aims to…
Observational (human)Cognition, mood and stressL-theanine and caffeineProcessing, milling and qualityThe production of Matcha for processed food is increasing in recent years. However, Matcha has many problems for use in processed food, such as bad suspension, color deterioration, and high costs. We developed fine Matcha to overcome these …
Food science / processingProcessing, milling and qualityFood products and applicationsCited 1×… focus, and natural wellness solutions, matcha has emerged as a powerful superfood. Among the many options available today, Ozoku Matcha stands out as a premium-grade green tea powder crafted for those who demand purity, potency, and …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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