Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
63 studies match for “beverage processing”
… results show that media consistently frame matcha as a superior functional beverage with health and beauty benefits, supported by narratives about bioactive content and traditional Japanese production processes. All articles (100%) …
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… metastasis by means of a proportional hazards model, drinking of alcoholic beverages was significantly associated with the prognosis of bladder cancer in males. Its adjusted hazard ratio was 0.46 (95% confidence interval: 0.26-0.79), …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take the greens' in new …
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×There are many varieties of tea (Camellia sinensis) obtained by different processing methods. In Japan, sencha tea has been used to brew beverages f6r centuries, and tencha leaves are used to make powdered green tea, matcha, which is used …
Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×… or activity alertness. The research subjects consumed sugar-free caffeinated beverages, including coffee, tea, and matcha, with a consumption time limit until 3:00 PM for 15 days. The results showed that coffee consumption tends to …
Observational (human)Cognition, mood and stressL-theanine and caffeineProcessing, milling and quality… health benefits, and production processes of two globally popular stimulant beverages: coffee and matcha. Both beverages are rich in bioactive compounds such as caffeine, polyphenols, and amino acids, which contribute to their …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… high culture and persists as a living practice centered on a consumable beverage but also encompassing arts, philosophies, and political histories.
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityFood products and applications… cellular health For health-conscious individuals, this makes matcha not just a beverage—but a daily wellness ritual. Clean, Steady Energy Without the Crash If you rely on coffee for energy but hate the jitters and crashes, Ozoku Matcha …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… techniques to enhance the quality, stability, and bioactivity of food and beverage products. The study covers several key areas that can be divided into three chapters. The first step is the electrochemical monitoring of food …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stress… products and the advances in research on its use in cereal and oil products,beverage products, meat products and other ones. The development tendency of matcha-related products was forecasted,and the importance of developing pure …
Food science / processingProcessing, milling and qualityFood products and applications… methionine acids (mostly additive), and cappuccino all contribute to the beverage’s phytonutrients qualities. Infusions prepared from Traditional Matcha blending techniquesR from the initial and subsequent harvests and Daily Matcha …
ReviewAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityGreen tea, the most widely consumed beverage in Japan, plays an important role in Japanese food culture. In this chapter, the authors first introduce the unique processes that produce health-promoting and high-quality Japanese green tea, …
Food science / processingAroma, flavor and sensoryMarket, culture and sustainabilityCultivation and shading… be used for mouthwash for children are required.Matcha is one of the natural beverages that is made from the leaves of Camellia sinensis and widely consumed by Japanese and Asian people.This study aimed to evaluate the effectiveness of …
Food science / processingInflammation and immunitySkin, oral and dentalProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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