2022Thesis or dissertationFree to read
Олена Станіславівна Павлюченко, Вікторія Віталіївна Винник
Institutional Repository of National University of Food Technologies
Охарактеризовано матчу як перспективну сировину для виробництва напоїв у спеціалізованих закладах ресторанного господарства. Matcha is characterized as a promising raw material for the production of beverages in specialized establishments of the restaurant industry.
Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.
Study type
Food science / processing
Making, milling, storing or using matcha in foods.
Assigned automatically from the title, abstract and subject terms.
Олена Станіславівна Павлюченко, Вікторія Віталіївна Винник. (2022). Організація та технологія приготування напоїв на основі матчі для спеціалізованих закладів ресторанного господарства. Institutional Repository of National University of Food Technologies.
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