Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “matcha”
… antioxidants-α-tocopherol, n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils oxidation. The oxidation was studied in a forced regime during 700 h, by …
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×… of increasing caffeine consumption, through coffee, black tea, and recently, matcha, this review provided insight into this ever-growing aspect of our lifestyles. It is paramount to understand the effect of caffeine on foetuses to …
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainability… have had on the contemporary advertising environment. Using Lipton's matcha tea campaign as a case study, the purpose of this study is to investigate the relationship between virtual reality technology and modifying advertising …
Observational (human)… to 1.) study and compare the differences in costs and profits from the sale of matcha in café businesses located in Nai Mueang Subdistrict, Khon Kaen Province 2.) compare the profits derived from matcha sales in café businesses in the …
Other / not statedMarket, culture and sustainability… dan rasa seperti pisang lumpur yang di kasih selai coklat, tiranissu, taro, matcha dll atau toping seperti oreo,caramel dan mocca sehingga dengan pemilihan cita rasa produk akan mendatangkan minat beli konsumen. Harga termasuk faktor …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applications… specialises in serving freshly brewed coffee, rich chocolate beverages, matcha drinks, flavoured coffee, and seasonal specialty beverages prepared using carefully selected ingredients. The company was founded with the objective of …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight… main dishes, into sweet desserts with various contemporary flavors such as Matcha, Cookies & Cream, Taro, Klepon, and Yogurt & Honey. This strategy is combined with the implementation of digital marketing through the use of social …
Food science / processingFood products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryConsidering the growing global demand for matcha, the Shizuoka prefectural government is promoting the export of matcha prepared from cover-cultured tea. To improve matcha production, it is important to investigate the characteristics of …
Agronomy / cultivationCultivation and shadingMarket, culture and sustainabilityDirect covering is widely used in the production of matcha raw material, with the advantages of easy operation, low cost, and compatibility with mechanized management. However, how shade nets with different materials and colors …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… follistatin gene therapy, and compounds such as the catechins in green tea and matcha may actively widen repair capacity. It also singles out the two great accelerators of damage, smoking and alcohol, and closes with a piece of arithmetic …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… antioxidants, and phytonutrients found in green tea, kombucha, yerba maté, and matcha and explores the medicinal use of drinking chocolate and its rich polyphenols and antioxidants, noting that added sugar and milk reduce its value. …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… RT-PCR. Dari hasil pengujian diketahui konsentrasi kemurnian sampel krim matcha jepang sebesar 53,6 ng/µl, coklat belanda sebesar 5,2 ng/µl, dan sosis babi sebesar 27,9 ng/µl. Dari hasil analisis RT-PCR diketahui krim matcha jepang …
Other / not statedSafety, contaminants and toxicity… derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and matcha green tea was determined by inductively coupled plasma …
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… харчова цінність.ANNOTATION Semchenko Yaroslava Volodimirivna.Diploma project: Matcha powder using in extruded corn products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… dapat ditingkatkan dengan menambahkan bubuk teh hijau atau biasa disebut matcha powder, yang memiliki aktivitas antioksidan tinggi. Senyawa antioksidan dalam matcha powder tidak stabil dan mudah rusak yang disebabkan oleh cahaya, …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityIn addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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