Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
546 studies match for “matcha tea”
Evaluation of Marketing Communication
Lucie Sýkorová — Digital Repository (National Repository of Grey Literature)… communication of the company Cajova kvetina s.r.o. (Ltd) with a focus on Matcha Tea product. The theory part delimits the terms marketing, marketing mix and the marketing communication. Later there is the preparation of the …
Other / not statedMarket, culture and sustainabilityLa ceremonia del té japonesa : comunicación, performatividad e interculturalidad
Yamid Fuken BernierThe Japanese tea ceremony or chanoyu, is an integral art and around it, a space of communication is created. Is not only the fact of taking a simple cup of green tea, it is a ritual with a predetermined sequence of steps before and after …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualitySado, la cerimònia del te japonesa
Lídia Lluch Garcia… o Sado, es el ritual de la preparacio i el servei del te verd japones, matcha. Influenciada pel budisme zen, es una doctrina que requereix anys d'estudi i practica, ja que l'ensenyanca d'aquesta cerimonia inclou l'estudi d'altres …
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalEinsatz der komprehensiven zweidimensionalen Flüssigchromatographie zur Analyse von Naturstoffen und die Entwicklung der Recycling Chromatographie zur Trennung chiraler Verbindungen
Roman Dück… comprehensive two-dimensional liquid chromatography was used for the study of tea. This developed into a semi-quantitative comparison of catechins in matcha and sencha tea.This revealed that about twice as much catechins is absorbed in …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityHPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis
Ana Belščak, Dunja Horžić, Draženka Komes, et al.Unfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods粉砕方法および粒度の異なる抹茶の流動性
Shin‐ichi Sawamura, Yasuhiro Haraguchi, Yasuda, Masatoshi, et al. — Institutional Repositories DataBase (IRDB)Matcha, powdered green tea, is difficult to handle in the factory or manufacturing facilities due to its small particle size and low density. In the present study, the powder flowability properties of various matcha samples were …
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsČokoládové cukrovinky s přidanou hodnotou
Kateřina Týblová — Digital Repository (National Repository of Grey Literature)… enriched chocolate products. In total, six types of chocolate bars (white, matcha, freeze-dried mango, crushed cocoa beans, ginger, cinnamon) and five types of chocolate pralines (cream, tea with matcha, chia seeds, mango with …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsMatcha anti-senescence face mask added with superoxide dismutase and preparation method thereof
YOUYING TU, YI WANGThe invention discloses an anti-aging Matcha facial mask added with superoxide dismutase, and a preparation method thereof. A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCérémonie du thé
Atelier de Yokohama… ou en bois laquele (chaire 茶入れ ou natsume 棗) contenant la poudre de the verte (matcha 抹茶 ), le fouet de bambou pour le the (chasen 茶筅) et la fine spatule en bois de bambou dosant et versant la poudre de the (chashaku 茶杓), la bouilloire …
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalAuthenticity and analytical methods抹茶は肺炎球菌に対して殺菌作用および肺炎球菌由来の細胞膜傷害毒素ニューモリシンに対して阻害作用を示す
Karin Sasagawa — Institutional Repositories DataBase (IRDB)… drug resistance of S. pneumoniae. According to some studies, green tea exhibits antibacterial and antitoxin activities. The polyphenols, namely the catechins epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stressOxidative Stressmessung anhand ausgewählter Antioxidantien
Julia Furman… interessanter ein Mittel zur Senkung der freien Radikale im Korper zu finden. Matcha-Tee enthalt viel mehr Polyphenole als gewohnliche Gruntee-Sorten, die eine starke antioxidative Wirkung besitzen. Resveratrol, das sehr stark im Rotwein …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCeremonia del te
Alfonso Vargas… mas bellas, el culto al te el cual se basa el funcionamiento de una nacion. El matcha es la hoja entera del te verde y en su momento era desconocido, la costumbre de tomar se te extendio entre los sacerdotes y clases dominantes …
Other / not statedMarket, culture and sustainabilityThe impact of geographical indications on the power relations between producers and agri-food corporations
Kae Sekine — Routledge eBooks… and democratic social relations. Employing the case of powdered green tea matcha produced in Nishio, Aichi Prefecture, in Japan, this chapter examines whether GI systems influence these relations and whether these systems …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×Study of the Japanese color lexicon using cluster analysis
Ichiro Kuriki, Yumiko Muto, Kazuho Fukuda, et al. — Journal of Vision… terms in Berlin and Kay (1969). They were: 'mizu (water)', 'hada (skin)', 'matcha (powdered green tea)', 'oudo (sand/mud)', 'ai (indigo)', and 'enji (reddish brown)'. The terms 'mizu', 'hada' and 'kusa (grass)' were reported as …
Observational (human)Processing, milling and qualitySkin, oral and dentalRATIONALE TO REASONABLE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN SWEET DISHES TECHNOLOGY
Крохалев Виктор Анатольевич, Tat'yana Hudyakova — Вестник Красноярского государственного аграрного университета… to determine the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder. Objects and methods - …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityKinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
Iurie Subotin, Raisa Druţă, Violina Popovici, et al. — Food and Nutrition Sciences… antioxidants-α-tocopherol, n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils oxidation. The oxidation was studied in a forced regime during 700 h, by …
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×The Physiological, Cognitive, and Developmental Effects of Prenatal Caffeine Consumption on Foetal Pregnancy Outcomes
Prutha H. Patel, Carly A. Burow — Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal… With a global trend of increasing caffeine consumption, through coffee, black tea, and recently, matcha, this review provided insight into this ever-growing aspect of our lifestyles. It is paramount to understand the effect of caffeine …
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainabilityVirtual Reality Technology and Changing Ads: The Lipton Case
Sinem EYİCE BAŞEV — TRT Akademi… have had on the contemporary advertising environment. Using Lipton's matcha tea campaign as a case study, the purpose of this study is to investigate the relationship between virtual reality technology and modifying advertising …
Observational (human)Elementna analiza kurkume i mača zelenog čaja atomskom spektrometrijom uz induktivno spregnutu plazmu
Monika Šoltić… derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and matcha green tea was determined by inductively coupled plasma …
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunityЗастосування порошку чаю матча в виробництві екструзійних продуктів
Ярослава Володимирівна Семченко, Володимир Миколайович Ковбаса, Аліна Володимирівна Ковтун — Institutional Repository of National University of Food Technologies… харчова цінність.ANNOTATION Semchenko Yaroslava Volodimirivna.Diploma project: Matcha powder using in extruded corn products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality← Previous22 / 22
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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