Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
137 studies match for “tea culture”
This paper provides a comprehensive overview of the economic system of green tea and matcha in Kyoto, Japan, namely Uji tea (Uji-cha), with a particular focus on distribution structure and quality coordination.Various statistical data and …
ReviewProcessing, milling and qualityMarket, culture and sustainabilityAroma, flavor and sensoryJapanese tea function is known to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies …
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressure… search for new therapeutic methods to reduce body weight and body fat. Green tea has been a focus of research on its effects on weight reduction for many years. This article will analyse the available studies on the effectiveness of …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… the people of Indonesia, even the whole world. Drinks made from coffee, cheese tea, and boba are very popular with the public so that many companies have sprung up to make beverage businesses. One of the companies participating in the …
Randomized controlled trialFood products and applicationsMarket, culture and sustainability… to hepatocellular lipotoxicity. This study aims to show the effect of matcha tea aqueous extract on fatty liver in male rats. Forty adult male Wistar albino rats, weighing (150±10g) were randomly divided into four groups (10 rats each) …
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dental… emulsions, through either Pickering stabilization (powders of matcha tea, spinach leaves, and spirulina cake), or an increase in viscosity (pineapple fibers). Matcha tea and spinach leaf particle-stabilized emulsions were highly …
Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×Tea is a beverage commonly consumed worldwide. Matcha is a type of green tea produced by drying and grinding tea leaves (Camellia sinensis L.) into a fine powder. Matcha contains catechin, theanine, and caffeine, which affect cognitive …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 29×… work is to calculate the cost of the developed functional drink based on mast tea. Matcha is a Japanese powdered green tea. At the first stage, the total investment volume is estimated: the prices for equipment and installation are …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenols… We investigate the dynamic nature of authenticity by examining the Matcha tea market in Japan. In doing so, we analyzed how the meaning of 'authentic' Matcha has shifted over time and constructed a multi-level process model for the …
Other / not statedFood products and applicationsAuthenticity and analytical methodsMarket, culture and sustainabilityМақала матча шайымен байытылған бисквит жартылай фабрикатының антиоксиданттық қасиеттерін зерттеуге арналған, бұл дұрыс тамақтануға деген қызығушылықтың артуы аясында маңызды болып табылады. Зерттеудің мақсаты-матчаны пайдаланып оңтайлы…
Other / not statedAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… which enhances alertness and cognitive function. Matcha, a finely ground green tea powder, contains higher concentrations of catechins, theanine, and caffeine, offering unique health benefits such as improved brain function, antioxidant …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×Hellyer uses the case of tea to illuminate Japan&s;s long global entanglements. Beginning with its eighth-century transmission from China, he tracks how practices like matcha and sencha emerged through technological borrowings and shifting …
Observational (human)Market, culture and sustainabilityAroma, flavor and sensory… prefectural government is promoting the export of matcha prepared from cover-cultured tea. To improve matcha production, it is important to investigate the characteristics of pest incidence under covering culture and develop suitable …
Agronomy / cultivationCultivation and shadingMarket, culture and sustainabilityBy examining chanoyu – the custom of consuming matcha tea – in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences …
Other / not statedMarket, culture and sustainability… is to find policy alternatives that can overcome the crisis in the Korean tea industry. The research method was a big-data analysis with keywords such as domestic tea industry trends, global tea market analysis, traditional tea, …
Other / not statedMarket, culture and sustainability… key factor influencing consumer acceptance. As the popularity of matcha green tea powder is increasing, this study investigated whether the country of origin of examples of matcha products available on the Polish market influenced the …
Observational (human)Processing, milling and qualityCultivation and shadingMarket, culture and sustainabilityCited 1×… of this contribution is to explore the performativity of taste in the Japanese tea ceremony. While widely recognized as a non-Western artistic expression, its aesthetic exploration has largely neglected the significant contribution of …
ReviewAroma, flavor and sensoryMarket, culture and sustainability… chanoyu for one year at Urasenke Kyoto became a stimulus to compare Chanoyu tea serving ceremony and tea serving ceremony in Yogyakarta Palace. Up to this time, the tea serving ceremony in Yogyakarta Palace has never been opened to the …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 3×Aotearoa New Zealand (NZ) and Japan are both experiencing with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing …
Other / not statedCognition, mood and stressMarket, culture and sustainability… of each enterprise, a premise for the existence and development of Vietnam Tea Corporation. Developing human resources is an important task to create quality, diverse, rich and valuable products, creating a competitive advantage to …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… new book that it is about the American cultural borrowing of Japanese tea practices.Contrary to that expectation, Hellyer tells a story of how the global tea trade facilitated the growth of tea-drinking cultures in both the U.S. …
Other / not statedMarket, culture and sustainabilityFood products and applications… alternative to dairy products. This study examined the effect of Japanese tea addition (matcha, green tea, and hojicha at 0.3 % w·v -1 ) on the physical, chemical, and sensory properties of fermented almond and oat drinks. Almond …
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensory… global population. Indicating a potential role in nutrition, Camellia sinensis tea leaves contain bioactive compounds that may help prevent and manage dry mouth. This review aimed to evaluate the effects of different tea types on salivary …
ReviewSkin, oral and dentalProcessing, milling and qualityMarket, culture and sustainability… of Japanese ceramics in Britain include numerous utensils for whipped tea (matcha) and steeped tea (sencha) gatherings along with diverse vessels for daily and special occasions collected from Meiji Japan. Who collected them and …
Observational (human)Market, culture and sustainabilityCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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