Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
48 studies match for “polyphenols”
… pectin, heterogeneous tea polysaccharides, proteins, and associated phenolic compounds. This natural polymer matrix regulates water penetration, swelling, diffusion, extraction, structural disruption, molecular interactions, …
ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weightAbstract Matcha is a finely ground powder made from shade-grown green tea leaves. It is primarily produced in Japan. Drinking matcha tea results in higher intake of green tea bioactives than drinking other types of green tea. Studies have…
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMatcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However,…
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeBackground: The conventional medications that are used for treating trichinosis have numerous side effects with low bioavailability. Finding effective and safe adjuvants is necessary to obtain better results. The current study evaluated…
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiome… lipase and a weak inhibitor of amylase which may be due to the presence of tea polyphenols. Addition of 2.4% and 1.2% matcha shows 79.176% and 45.702% lipase inhibition respectively. In contrast, trypsin and pancreatin activity is …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×In recent years, matcha has gained significant popularity, especially among Generation Z, who are strongly influenced by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins,…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… cây bản địa đã được khảo sát các chỉ tiêu chất lượng bao gồm: độ ẩm, tanin, polyphenol, chất tan, chlorophyll, độ Hue và cảm quan cũng như sự thay đổi các chỉ tiêu chất lượng này với các chế độ xử lý nhiệt khác nhau. Kết quả cho thấy …
Other / not statedAntioxidants and polyphenolsGut and microbiomeCultivation and shadingThe aim of this research was to present in vitro and ex vivo biological activities for three different Matcha teas and a juice based on Matcha tea, lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The…
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×… benefits. Matcha tea contains various nutrients, such as catechins, caffeine, polyphenols, protein, vitamins, minerals, chlorophyll, fibers, etc. These nutrients bring multiple benefits such as antioxidant, anti-cancer, …
ReviewCancerGut and microbiomeInflammation and immunityOs compostos do chá podem beneficiar o humor e o sono por meio de vias neurotransmissoras compartilhadas. Demonstrou-se que o chá verde com baixo teor de cafeína melhora a qualidade do sono e reduz a fadiga em adultos de meia-idade e…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineÇay bileşikleri, ortak nörotransmiter yolları üzerinden etki ederek ruh hali ve uyku üzerinde olumlu etkiler sağlayabilir. Düşük kafeинli yeşil çayın yaşlı ve orta yaşlı yetişkinlerde uyku kalitesini artırdığı ve yorgunluğu azalttığı…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineTheeverbindingen kunnen een gunstig effect hebben op stemming en slaap door in te werken op gedeelde neurotransmitterpathways. Groene thee met laag cafeïnegehalte heeft aangetoond de slaapkwaliteit te verbeteren en vermoeidheid te…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineTeeinhaltsstoffe können Stimmung und Schlaf durch Wirkung auf gemeinsame Neurotransmitterpfade positiv beeinflussen. Grüner Tee mit niedrigem Koffeingehalt verbessert nachweislich die Schlafqualität und reduziert Erschöpfung bei älteren…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLos compuestos del té pueden beneficiar el estado de ánimo y el sueño al actuar sobre vías neurotransmisoras compartidas. Se ha demostrado que el té verde bajo en cafeína mejora la calidad del sueño y reduce la fatiga en adultos mayores y…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineI composti del tè possono favorire il tono dell'umore e il sonno agendo su vie neurotrasmettitoriali condivise. È stato dimostrato che il tè verde a basso contenuto di caffeina migliora la qualità del sonno e riduce l'affaticamento negli…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLes composés du thé pourraient bénéficier à l'humeur et au sommeil en agissant sur des voies neurotransmettrices communes. Il a été démontré que le thé vert à faible teneur en caféine améliore la qualité du sommeil et réduit la fatigue…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineTea compounds may benefit mood and sleep by acting on shared neurotransmitter pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… hotness, gaseous and constipation).Gut microbiota (GM) was improved by T polyphenols (TP), BWTE supported GM as (BT, GT, WT, RT and MT).All pathogenic flora (PF) was eliminated and was reached to Zero percent.(Gt and RT) were the …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×Properties such as antioxidant, anti-inflammatory and antiseptic derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and…
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… technological procedures. Digestibility, mineral content, determination of polyphenols, polyphenol profile, caffeine, theobromine, theophylline, theanine and antioxidant activity were measured. The aim of this work was to find out …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeO estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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